DEVELOPMENT AND EVALUATION OF BIODEGRADABLE PACKAGING FROM THE ARYL OF THE FRUIT OF Hymenaea stigonocarpa. REVISTA DE AGRICULTURA NEOTROPICAL, [S. l.], v. 9, n. 1, p. e6007, 2022. DOI: 10.32404/rean.v9i1.6007. Disponível em: https://periodicosonline.uems.br/agrineo/article/view/6007. Acesso em: 12 may. 2026.