PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL. REVISTA DE AGRICULTURA NEOTROPICAL, [S. l.], v. 9, n. 2, p. e6926, 2022. DOI: 10.32404/rean.v9i2.6926. Disponível em: https://periodicosonline.uems.br/agrineo/article/view/6926. Acesso em: 16 apr. 2026.