QUALITY OF BLACK PEPPER PRODUCED IN NORTHEASTERN PARÁ. REVISTA DE AGRICULTURA NEOTROPICAL, [S. l.], v. 9, n. 3, p. e7020, 2022. DOI: 10.32404/rean.v9i3.7020. Disponível em: https://periodicosonline.uems.br/agrineo/article/view/7020. Acesso em: 18 may. 2026.