MATHEMATICAL MODELING, VOLUMETRIC SHRINKAGE, AND THERMODYNAMIC PROPERTIES OF ACEROLA FRUIT DRYING. REVISTA DE AGRICULTURA NEOTROPICAL, [S. l.], v. 12, n. 4, 2025. DOI: 10.32404/rean.v12i4.9539. Disponível em: https://periodicosonline.uems.br/agrineo/article/view/9539. Acesso em: 10 may. 2026.