GROWTH AND QUALITY OF ‘PÉROLA’ PINEAPPLE AS A FUNCTION OF LEVELS OF GIBBERELLIC ACID. Rev. Agric. Neotrop. [Internet]. 2022 Apr. 5 [cited 2026 Apr. 17];9(1):e6731. Available from: https://periodicosonline.uems.br/agrineo/article/view/6731