INCREASING DOSES OF CATTLE MANURE FOR ORGANIC CHILI PEPPER PRODUCTION
Visualizações: 954DOI:
https://doi.org/10.32404/rean.v7i3.5158Abstract
There is a contemporary trend of change in the agricultural sector, aiming at the use of ecologically friendly inputs. This trend can be seen by the constant increase in the demand for organic products. However, as with other technologies, there is a need for studies to evaluate the effectiveness of its use. The present study aimed to evaluate the effects of the application of increasing doses of cattle manure on the development and productivity of chili peppers. The treatments consisted of increasing doses of cattle manure (0; 5; 10; 15; 20 Mg ha-1). The variables plant height, stem diameter, number of plant leaves and length, diameter, and fruit yield were evaluated. It was found that, with the maximum amount of cattle manure, there was an increase of 35.96%, 41.12%, 47.84%, and 161.64% concerning the control treatment, without the cattle manure application. Thus, it was concluded that the use of increasing doses of cattle manure, up to 20 Mg ha-1, is beneficial to the development and production of chili pepper.References
(I) Blanco-Canqui, H., Francis, C.A., Galusha, T.D., 2017. Does organic farming accumulate carbon in deeper soil profiles in the long term? Geoderma, 288, 213-221.
(II) Das, S., Jeong, S.T., Das, S., Kim, P.J., 2017. Composted cattle manure increases microbial activity and soil fertility more than composted swine manure in a submerged rice paddy. Frontiers in Microbiology, 8, 1702.
(III) Eckhardt, D.P., Redin, M., Santana, N.A., Conti, L.D., Dominguez, J., Jacques, R.J.S., Antoniolli, Z.I., 2018. Cattle Manure Bioconversion Effect on the Availability of Nitrogen, Phosphorus, and Potassium in Soil. Revista Brasileira de Ciência do Solo, 42, e0170327, 1-10.
(IV) Ferreira, D.F., 2014. Sisvar: a Guide for its Bootstrap procedures in multiple comparisons. Ciência e Agrotecnologia, 38(2), 109-112.
(V) Guo, L., Wu, G., Li, Y., Li, C., Liu, W., Meng, J., Liu, H., Yu, X., Jiang, G., 2016. Effects of cattle manure compost combined with chemical fertilizer on topsoil organic matter, bulk density and earthworm activity in a wheat-maize rotation system in Eastern China. Soil and Tillage Research, 156, 140-147.
(VI) Hallmann, E., Marszałek, K., Lipowski, J., Jasińska, U., Kazimierczak, R., Średnicka-Tober, D., Rembiałkowska, E., 2019. Polyphenols and carotenoids in pickled bell pepper from organic and conventional production. Food Chemistry, 278, 254-260.
(VII) Jamir, T., Rajwade, V.B., Prasad, V.M., Lyngdoh, C., 2017. Effect of organic manures and chemical fertilizers on growth and yield of sweet pepper (Capsicum annuum L.) hybrid Indam Bharath in shade net condition. International Journal of Current Microbiology and Applied Sciences, 6(8), 1010-1019.
(VIII) Luqui, L.L., Salles, J.S., Costa, E., Alves, V.C.D., Souza, L.G.P., Vieira, M.T., Salles, J.S., Sousa, V.C.M., 2019. Seedlings production and fruit yield of cucumber on different organic substrates. Journal of Neotropical Agriculture, 6(4), 1-7.
(IX) Martínez, E., Domingo, F., Roselló, A., Serra, J., Boixadera, J., Lloveras, J., 2017. The effects of dairy cattle manure and mineral N fertilizer on irrigated maize and soil N and organic C. European Journal of Agronomy, 83, 78-85.
(X) Muller, A., Schader, C., Scialabba, N.E.H., Brüggemann, J., Isensee, A., Erb, K.H., Smith, P., Klocke, P., Leiber, F., Stolze, M., Niggli, U., 2017. Strategies for feeding the world more sustainably with organic agriculture. Nature Communications, 8(1), 1-13.
(XI) Ozlu, E., Sandhu, S.S., Kumar, S., Arriaga, F.J., 2019. Soil health indicators impacted by long-term cattle manure and inorganic fertilizer application in a corn-soybean rotation of South Dakota. Scientific reports, 9(1), 1-11.
(XII) Ramos, M.L., Moscuzza, C.H., Cirelli, A.F., 2020. Total content and availability of micronutrients in soils and livestock manure. Revista Internacional de Contaminación Ambiental, 36(1), 115-126.
(XIII) Santos, H.G., Jacomine, P.K.T., Anjos, L.H.C., Oliveira, V.A., Lumbreras, J.F., Coelho, M.R., Almeida, J.A., Araujo Filho, J.C., Oliveira, J.B., Cunha, T.J.F., 2018. Sistema brasileiro de classificação de solos. Embrapa, Brasília.
(XIV) Schlegel, A.J., Assefa, Y., Bond, H.D., Haag, L.A., Stone, L.R., 2017. Changes in soil nutrients after 10 years of cattle manure and swine effluent application. Soil and Tillage Research, 172, 48-58.
(XV) Silva Júnior, V.E., Vendruscolo, E.P., Semensato, L.R., Campos, L.F.C., Seleguini, A., 2018. Esterco bovino como substrato alternativo na produção de mudas de melão. Revista Agropecuária Técnica, 39(2), 112-119.
(XVI) Silva, S.P., Viégas, I.J.M., Okumura, R.S., Silva, D.A.S., Galvão, J.R., Silva Júnior, M.L., Araújo, F.R.R., Mera, W.Y.W.L., Silva, A.O., 2018. Growth and Micronutrients Contents of Smell Pepper (Capsicum chinense Jac.) Submitted to Organic Fertilizer. Journal of Agricultural Science, 10(11), 425-435.
(XVII) Silva, V.F., Bezerra, C.V., Nascimento, E., Ferreira, T.N., Lima, V.L., Andrade, L.O., 2019. Production of chili pepper under organic fertilization and irrigation with treated wastewater. Revista Brasileira de Engenharia Agrícola e Ambiental, 23(2), 84-89.
(XVIII) Vendruscolo, E.P., Rodrigues, A.H.A., Correia, S.R., Oliveira, P.R., Campos, L.F.C., Seleguini, A., 2019. Economic analysis of crisp lettuce production in different planting spacing and soil cover. Advances in Horticultural Science, 33(4), 449-455.
(XIX) Vendruscolo, E.P., Siqueira, A.P.S., Furtado, J.P.M., Campos, L.F.C., Seleguini, A., 2018. Development and quality of sweet maize inoculated with diazotrophic bacteria and treated thiamine. Revista de Agricultura Neotropical, 5(4), 45-51.
(XX) Yagüe, M.R., Domingo‐Olivé, F., Bosch‐Serra, À.D., Poch, R.M., Boixadera, J., 2016. Dairy cattle manure effects on soil quality: porosity, earthworms, aggregates and soil organic carbon fractions. Land Degradation & Development, 27(7), 1753-1762.
Downloads
Published
How to Cite
Issue
Section
License
The authors retain the rights to the manuscripts and, therefore, are free to share, copy, distribute, perform and publicly communicate the work under the following conditions:
Acknowledge work credits in the manner specified by the author or licensor (but not in a way that suggests that you have their support or that they support their use of their work).
REVISTA DE AGRICULTURA NEOTROPICAL (ISSN 2358-6303) is under license https://creativecommons.org/licenses/by/4.0/
The State University of Mato Grosso do Sul, Sustainable Development Center of Bolsão Sul-Mato-grossense (CEDESU), of the University Unit of Cassilândia (UUC), preserves the patrimonial rights (copyright) of the published works and favors and allows their reuse under the license as mentioned above.
------------
The journal reserves the right to make normative, orthographic, and grammatical alterations in the originals, to maintain the cult standard of the language, respecting, however, the style of the authors.
Final proofs will be sent to the authors.
Published works become the property of the journal. The opinions expressed by the authors of the manuscripts are their sole responsibility.