RESPONSES OF COWPEA CULTIVARS TO SALINE STRESS
Visualizações: 204DOI:
https://doi.org/10.32404/rean.v9i4.7230Keywords:
Vigna unguiculata, Genetic improvement, Abiotic stress, Germination, EmergencyAbstract
The cowpea [Vigna unguiculata (L.) Walp] is widely cultivated in Northeast Brazil and stands out for its economic and social importance. Part of the cultivation area is affected by salt stress, which affects the performance of the crop. The effects of salinity can be mitigated with the development of tolerant cultivars. The objective of this work was to evaluate the behavior of cowpea cultivars under different levels of saline stress in the germination and emergence phases of the crop. Two trials evaluating the germination and emergence phases were conducted, under controlled conditions, in a factorial scheme with 11 cultivars and five solution of NaCl with concentrations ranging from 0 to 120 mM. There was a marked difference in the response of the cultivars according to the level of salinity applied. The cultivars BRS Itaim, BRS Novaera, BRS Pajeu, BRS Tumucumaque, Sempre Verde and Pingo-de-ouro show better performance in the germination or emergency phases in conditions of saline stress, which are more promising for the initial establishment of the culture, in the presence of salinity.
References
(I) Almeida, W.S., Fernandes, F.R.B., Bertini, C.H.C.M., Pinheiro, M.S., Teofilo, E.M., 2012. Emergence and seedling vigor of cowpea genotypes under salt stress. Revista Brasileira de Engenharia Agrícola e Ambiental, 16(10), 1047-1054. https://doi.org/10.1590/S1415-43662012001000003 DOI: https://doi.org/10.1590/S1415-43662012001000003
(II) Alves, F.A.L., Ferreira-Silva, S.L., Maia, J.M., Freitas, J.B.S., Silveira, J.A.G. 2015. Regulayion of Na+ accumulation and salinity resistance in (Vigna unguiculata (L.) Walp). Pesquisa Agropecuária Pernambucana, 20(1), 1-10. http://dx.doi.org/10.12661/pap.2015.001 DOI: https://doi.org/10.12661/pap.2015.001
(III) Aquino, J.P.A., Bezerra, A.A.C., Alcantara Neto, F., Lima, C.J.G.S., Sousa, R.R., 2017. Morphophysiological responses of cowpea genotypes to irrigation water salinity. Revista Caatinga, 30(4), 1001-1008. https://doi.org/10.1590/1983-21252017v30n421rc DOI: https://doi.org/10.1590/1983-21252017v30n421rc
(IV) Araújo, M.L., Magalhaes, A.C.M., Oliveira, S.S., Abreu, M.G.P., Melhorança Filho, A.L., 2012. Effect of different water potentials on seed germination and seedling development of butter bean (Vigna unguiculata (l.) Walp). Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde, 16(5), 33-41. DOI: https://doi.org/10.17921/1415-6938.2012v16n5p%25p
(V) Bakhshandeh, E., Bradford, K.J., Pirdashti, H., Vahabinia, F., Abdellaoui, R., 2020. A new halothermal time model describes seed germination responses to salinity across both sub-and supra-optimal temperatures. Acta Physiologiae Plantarum, 42(8), 1-15. DOI: https://doi.org/10.1007/s11738-020-03126-9 DOI: https://doi.org/10.1007/s11738-020-03126-9
(VI) Brito, K.Q.D., Nascimento, R., Silva, I.A.C., Santos, J.E.A., Souza, F.G., 2015. Growth of cowpea genotypes irrigated with saline water. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 10(5), 16-21. DOI: https://doi.org/10.18378/rvads.v10i5.3622 DOI: https://doi.org/10.18378/rvads.v10i5.3622
(VII) Chagas, C.T.G., Oliveira, K.S.S., Barbosa, J.B., Silva, F.P., Dantas, T.O., Quadros, B.R., 2018. Cowpea (Vigna unguiculata (L.) Walp) seeds submitted to salt stress. Revista Cultivando o Saber, 9(3), 258-265.
(VIII) Coelho, D.S., Silva, J.A.B. da, Nascimento, R.L., Costa, J.D. de S., Seabra, T.X., 2017. Germination and initial growth of cowpea varieties subjected to different salt concentrations. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 12(2), 261-266. DOI: https://doi.org/10.18378/rvads.v12i2.4419
(IX) CONAB. COMPANHIA NACIONAL DE ABASTECIMENTO. Monitoring the Brazilian grain cro. Safra 2021/22: Décimo primeiro levantamento. Brasília, DF, v. 9, p.39. www.conab.gov.br (acessado 30 de novembro de 2022).
(X) Cruz, C.D., Regazzi, A.J., Carneiro, P.C.S. (2012) Biometric Models Applied to Genetic Improvement. 4th Edition, Editora UFV, Viçosa, 514 p.
(XI) Dantas, B.F., Ribeiro, L. De S., Aragão, C.A., 2005. Physiological response of cowpea seeds to salinity stress. Revista Brasileira de Sementes, 27(1), 144-148. DOI: https://doi.org/10.1590/S0101-31222005000100018 DOI: https://doi.org/10.1590/S0101-31222005000100018
(XII) Deuner, C., Maia, M.S., Deuner, S., Almeida, A.S., Meneghello, G.E., 2011. Viability and antioxidante activity of seeds of cowpea genotypes subjected to salt stress. Revista Brasileira de Sementes, 33(4), 711-720. DOI: https://doi.org/10.1590/S0101-31222011000400013 DOI: https://doi.org/10.1590/S0101-31222011000400013
(XIII) Dias, N.S., Blanco, F.F., Souza, E.R., Ferreira, J.F.S., Sousa Neto, O.N., Queiroz, I.S.R., 2016. Effects of salts on the plant and crop tolerance to salinity. In: Gheyi, H.R.; Dias, N. S.; Lacerda, C.F.; Gomes Filho, E. (Org.). Salinit management in agriculture: basic and Applied studies. 2ed. Fortaleza, Instituto Nacional de Ciência e Tecnologia em Salinidade.
(XIV) Fonseca, V.A., Brito, C.F.B., Bebé, F.V., Arantes, A. de M., dos Santos, L.G., 2017. Cowpea bean irrigated with saline water and fertilized with bovine manure. Revista Engenharia na Agricultura, 24(5), 427-438. DOI: https://doi.org/10.13083/reveng.v24i5.714 DOI: https://doi.org/10.13083/reveng.v24i5.714
(XV) Freire Filho, F.R., Ribeiro, V.Q., Rocha, M.M., Silva, K.J.D., Nogueira, M.S.R., Rodrigues, E.V., 2011. Feijão-caupi no Brasil: produção, melhoramento genético, avanços e desafios. Teresina, Embrapa Meio-Norte, p. 84.
(XVI) Maguire, J.D., 1962. Speed of germination aid in selection and evaluation for seedling emergence and vigor. Crop Science, 2(2), 176-77. DOI: https://doi.org/10.2135/cropsci1962.0011183X000200020033x DOI: https://doi.org/10.2135/cropsci1962.0011183X000200020033x
(XVII) Maia, J.M., Ferreira-Silva, S.L., Voigt, E.L., Macêdo, C.E.C. de, Ponte, L.F.A., Silveira, J.A.G., 2012. Antioxidant enzyme acticity and root growth inhibition of cowpea bean under different salinity levels. Acta Botânica Brasílica, 26(2), 342-349. DOI: https://doi.org/10.1590/S0102-33062012000200010 DOI: https://doi.org/10.1590/S0102-33062012000200010
(XVIII) Nunes, L.R.L., Pinheiro, P.R., Pinheiro, C.L., Lima, K.A.P., Dutra, A.S., 2019. Germination and vigour in seeds of the cowpea in response to salt and heat stress. Revista Caatinga, 32(1), 143-151. DOI: https://doi.org/10.1590/1983-21252019v32n115rc DOI: https://doi.org/10.1590/1983-21252019v32n115rc
(XIX) Pimentel-Gomes, F. 2009. Curso de estatística experimental. 15. ed. Piracicaba, FEALQ
(XX) Porto, E.R., Hermes, L.C., Ferreira, R.S., Veiga, H.P., Saia, A., 2019. Biosaline agriculture: challenges and alternatives for the use of brackish and saline Waters in the Brazilian semiarid. Jaguariúna, Embrapa Meio Ambiente, p. 38.
(XXI) Ravelombola, W.S., Shi, A., Weng, Y., Clark, J., Motes, D., Srivastava, P.C.V., 2017. Evaluation of salt tolerance at germination stage in cowpea [Vigna unguiculata (L.) Walp]. HortScience, 52(9), 1168–1176. DOI: https://doi.org/10.21273/HORTSCI12195-17 DOI: https://doi.org/10.21273/HORTSCI12195-17
(XXII) Sá, F.V.S., Nascimento, R., Pereira, M.O., Borges, V.E., Guimarães, R.F.B., Ramos, J. G., Mendes, J.S., Penha, J.L., 2017. Vigor and tolerance of cowpea (Vigna unguiculata) genotypes under salt stress. Bioscience Journal, 33(6), 1488-1494. DOI: https://doi.org/10.14393/BJ-v33n6a2017-37053 DOI: https://doi.org/10.14393/BJ-v33n6a2017-37053
(XXIII) Silva, A.C., Vasconcelos, P.L.R., Melo, L.D.F.A., Silva, V.S.G., Andrade Júnior, J.L.M., Santana, M.B., 2018. Diagnosis of cowpea production in northeastern Brazil. Revista da Universidade Vale do Rio Verde, 16(2), 1-5. DOI: https://dx.doi.org/10.5892/ruvrd.v16i2.4380 DOI: https://doi.org/10.5892/ruvrd.v16i2.4380
(XXIV) Soares Filho, W.S., Gheyi, H.R., Brito, M.E.B., Nobre, R.G., Fernades, P.D., Miranda, R.S., 2016. Genetic improvement and selection of salinity tolerant cultivars. In: Gheyi, H.R.; Dias, N. da S., Lacerda, C.F. de, Gomes Filho, E., (Org.) Manejo da salinidade na agricultura: estudos básicos e aplicados. 2 ed. Fortaleza, Instituto Nacional de Ciência e Tecnologia em Salinidade, p. 259-271.
(XXV) Taiz, L., Zeiger. E., Mooler, I.M., Murphy, A., 2017. Plant physiology. six. ed. Porto Alegre, Artmed.
(XXVI) Tsague, E.L., Kouam, E.B., Tankou, C.M., 2017. Salinity tolerance at germination of some main cultivated cowpea (Vigna unguiculata) genotypes from Western Cameroon. Annals of Plant Sciences, 6(6), 1634-1639. DOI: http://dx.doi.org/10.21746/aps.2017.06.002 DOI: https://doi.org/10.21746/aps.2017.06.002
(XXVII) Wani, S.H., Kumar, V., Khare, T., Guddimalli, R., Parveda, M., Solymosi, K., Suprasanna, P., Kishor, P.B.K., 2020. Engineering salinity tolerance in plants: progress and prospects. Planta, 251(76), 1-69. DOI: https://dx.doi.org/10.1007/s00425-020-03366-6 DOI: https://doi.org/10.1007/s00425-020-03366-6
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors retain the rights to the manuscripts and, therefore, are free to share, copy, distribute, perform and publicly communicate the work under the following conditions:
Acknowledge work credits in the manner specified by the author or licensor (but not in a way that suggests that you have their support or that they support their use of their work).
REVISTA DE AGRICULTURA NEOTROPICAL (ISSN 2358-6303) is under license https://creativecommons.org/licenses/by/4.0/
The State University of Mato Grosso do Sul, Sustainable Development Center of Bolsão Sul-Mato-grossense (CEDESU), of the University Unit of Cassilândia (UUC), preserves the patrimonial rights (copyright) of the published works and favors and allows their reuse under the license as mentioned above.
------------
The journal reserves the right to make normative, orthographic, and grammatical alterations in the originals, to maintain the cult standard of the language, respecting, however, the style of the authors.
Final proofs will be sent to the authors.
Published works become the property of the journal. The opinions expressed by the authors of the manuscripts are their sole responsibility.