FLOWERING AND FRUIT PRODUCTION OF PINEAPPLE IMPROVE WITH ACTIVATED CARBON AND ETHYLENE

Visualizações: 341

Authors

DOI:

https://doi.org/10.32404/rean.v10i4.7742

Keywords:

Ananas comosus, Ethephon, Flowering inducers, Fruit growing

Abstract

Pineapple fruit production (Ananas comosus L. Merr.) is negatively affected by inhomogeneous natural flowering, but flowering can be exogenously induced by growth regulators such as Ethephon (2-chloroethylphosphonic acid), resulting in greater production and yield in this crop. Thus, this study aimed to evaluate the application of Ethephon and ethylene + activated carbon to increase flowering and the qualitative and yield components of pineapple. The experiment was set up in a randomized block design with three treatments and five replications (blocks). After checking that the variance of the data sets was homogeneous, they were subjected to analysis of variance. Subsequently, the difference between the means of the treatments was determined using the Tukey test (P ≤ 0.05). There was a significant difference in costs and gains between using and not using flowering inducers, representing a significant difference in the benefit-cost ratio (BCR). Therefore, the use of activated carbon + ethylene proved to be economically viable. We conclude that activated carbon associated with ethylene provided a higher percentage of flowering in pineapple fruit. However, this inducer and Ethephon were similarly effective in increasing yield in this crop.

Author Biographies

Freddy Agustín Sabando-Ávila, State Technical University of Quevedo

State Technical University of Quevedo, Experimental Campus La María, Mocache, Los Ríos, Ecuador.

Abimael Gomes da Silva, São Paulo State University

São Paulo State University, Ilha Solteira Campus, Ilha Solteira, São Paulo, Brazil.

Wellington Jean Pincay Ronquillo, Technical University of Cotopaxi

Technical University of Cotopaxi, La Maná Extension, La Maná, Cotopaxi, Ecuador.

Felipe Rafael Garcés-Fiallos, Technical University of Manabi

Technical University of Manabi, La Teodomira Experimental Campus, Santa Ana, Manabí, Ecuador.

References

(I) Bartholomew, D.P. 2009. MD-2’pineapple transforms the world’s pineapple fresh fruit export industry.Pineapple News, 16 2-5. http://scholar.google.com.br/scholar?cluster=10253955215997441730&hl=pt-BR&as_sdt=2005&sciodt=0,5.

(II) Caetano, L.C.S., Ventura, J.A., Balbino, J.M.S. 2015. Comportamento de genótipos de abacaxizeiro resistentes à fusariose em comparação a cultivares comerciais suscetíveis. Revista Brasileira de Fruticultura, 37 (2), 404-409. DOI: http://doi.org/10.1590/0100-2945-117/14

(III) Cherian, B.M., Leão, A.L., Souza, S.F., Costa, L.M.M., Olyveira, G.M., Kottaisamy, M., Nagarajan, E.R., Thomas, S. 2011. Cellulose nanocomposites with nanofibres isolated from pineapple leaf fibers for medical applications. Carbohydrate Polymers, 86 (4), 1790-1798. DOI: http://doi.org/10.1016/j.carbpol.2011.07.009

(IV) Chitarra, M.I.F., Chitarra, A.B. 2005. Qualidade pós-colheita de frutos e hortaliças: fisiologia e manuseio. ESAL/FAEPE, Lavras. https://scholar.google.com.br/scholar?hl=pt-BR&as_sdt=0%2C5&q=Qualidade+p%C3%B3s-colheita+de+frutos+e+hortali%C3%A7as%3A+fisiologia+e+manuseio&btnG=

(V) Crestani, M., Barbieri, R.L., Hawerroth, F.J., Carvalho, F.I. F., Oliveira, A.C. 2010. Das Américas para o Mundo: origem, domesticação e dispersão do abacaxizeiro. Ciência Rural, 40 (6), 1473–1483. DOI: http://doi.org/10.1590/s0103-8478201

(VI) Coppens d’Eeckenbrugge, G., Leal, F. 2003. Morphology, anatomy taxonomy. In: Bartholomew, D.P.; Paull, R.E., Rohrbach, K.G. (Ed.). The pineapple: botany, production and uses. Oxon: Cabi, p. 13-32. https://www.cabidigitallibrary.org/doi/abs/10.1079/9780851995038.0013

(VII) García, O.J., Duéñez, E.Y., Fischer, G., Chaves, B., Quintero, O.C. 2008. El cuajamiento de frutos de feijoa (Acca sellowiana (O. Berg) Burret) en respuesta a nitrato de potasio, fosfato de potasio y ethephon. Agronomía Colombiana, 26 (2), 217-225. http://www.scielo.org.co/scielo.php?pid=S0120-99652008000200006&script=sci_arttext

(VIII) Hossain, M.F., Akhtar, S., Anwar, M. 2015. Nutritional value and medicinal benefits of pineapple. International Journal of Nutrition and Food Sciences, 4 (1), 84-88. DOI: http://doi.org/10.11648/j.ijnfs.20150401.22

(IX) Hotegni, V.N.F., Lommen, W.J., Agbossou, E.K., Struik, P.C. 2014. Heterogeneity in pineapple fruit quality results from plant heterogeneity at flower induction. Frontiers in Plant Science, 5, 670. DOI: http://doi.org/10.3389/fpls.2014.00670

(X) Li, D., Jing, M., Dai, X., Chen, Z., Ma, C., Chen, J. 2022. Current status of pineapple breeding, industrial development, and genetics in China. Euphytica, 218 (6), 85. DOI: http://doi.org/10.1007/s10681-022-03030-y

(XI) Lima, V.P.D., Reinhardt, D.H., Costa, J.A. 2002. Desbaste de mudas tipo filhote do abacaxi cv. Pérola--2: análises de crescimento e de correlações. Revista Brasileira de Fruticultura, 24, 101-107. DOI: http://doi.org/10.1590/S0100-29452002000100022

(XII) Lima, P.C., Souza, B.S., Santini, A.T., Oliveira, D.C. 2017. Aproveitamento agroindustrial de resíduos provenientes do abacaxi ’pérola’ minimamente processado. Holos, 2, 122–136. DOI: http://doi.org/10.15628/holos.2017.5238

(XIII) Lobo, M.G., Paull, R. 2017. Handbook of pineapple technology: production, postharvest science, processing and nutrition. John Wiley and Sons, Hoboken. https://scholar.google.com.br/scholar?hl=pt-BR&as_sdt=0%2C5&q=Handbook+of+pineapple+technology%3A+production%2C+postharvest+science%2C+processing+and+nutrition.+Hoboken%3A+John+Wiley+and+Sons&btnG=

(XIV) Matsunaga, M., Bernelmans, P.F., Toledo, P.E.N., Dulley, R.D., Okawa, H., Pedroso, I.A. 1976. Metodologia de custos de produção utilizada pelo IEA. Boletim Técnico do Instituto de Economia Agrícola, 23(1), 123-139. https://scholar.google.com.br/scholar?hl=pt-BR&as_sdt=0%2C5&q=Metodologia+de+custos+de+produ%C3%A7%C3%A3o+utilizada+pelo+IEA.+Boletim+T%C3%A9cnico+do+Instituto+de+Economia+Agr%C3%ADcola&btnG=

(XV) Martínez, L., Álvarez, C., Vilchez, J., Fernández, C. 2014. Efecto del etefón y dos fuentes de nitrógeno en la floración de piña enana (Ananas nanus L.). Revista de la Faculdad de Agronomia (Supl. 1), 163-172. https://www.revfacagronluz.org.ve/PDF/suplemento_2014/bot/botsupl12014163172.pdf

(XVI) Newman, D.H. 1988. The optimal forest rotation: a discution and anno. General Technical Report SE-48. Asheville, NC, USA. DOI: https://doi.org/10.2737/SE-GTR-48

(XVII) Pereira, M.A. B., Siebeneichler, S. C., Lorençoni, R., Adorian, G.C., Silva, J.C.D., Garcia, R.B.M., Pequeno, D.N.L., Souza, C.M., Brito, R.F.F.D. 2009. Qualidade do fruto de abacaxi comercializado pela Cooperfruto: Miranorte-TO. Revista Brasileira de Fruticultura, 31, 1049-1053. DOI: https://doi.org/10.1590/S0100-29452009000400018

(XVIII) Pessoa, P.D.P., Oliveira, V.H., Santos, F.D.S., Semrau, L.D.S. 2000. Análise da viabilidade econômica do cultivo do cajueiro irrigado e sob sequeiro. Revista econômica do Nordeste, 31(2), 178-187. https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198621/1/Analise-da-viabilidade-economica.pdf

(XIX) Py, C., Lacoeuilhe, J.J., Teisson, C. 1984. L’ananas, sa culture, ses produits. Maisonneuve and Larose, Paris. https://scholar.google.com.br/scholar?hl=pt-BR&as_sdt=0%2C5&q=Py%2C+C.%2C+Lacoeuilhe%2C+J.J.%2C+Teisson%2C+C.+L%E2%80%99ananas%2C+sa+culture%2C+ses+produits.+Paris%3A+G.+P.+Maisonneuve+and+Larose&btnG=

(XX) Rabie, E.C., Tustin, H.A.; Wesson, K.T. 2000. Inhibition of natural flowering occurring during the winter months in 'Queen' pineapple in Kwazulu Natal, South Africa. Acta Horticulturae, The Hague, 529, 175-184. DOI: http://doi.org/10.17660/ActaHortic.2000.529.21

(XXI) Sabando-Ávila, F., Molina-Atiencia, L.M., Garcés-Fiallos, F. R. 2017. Trichoderma harzianum en pre-transplante aumenta el potencial agronómico del cultivo de piña. Revista Brasileira de Ciências Agrárias, 12 (4), 410-414. DOI: http://doi.org/10.5039/agraria.v12i4a5468

(XXII) Selamat, M.M., Masaud, R., Zahariah, M.N., Fatkhiah, A.M., Noor, Y.M., Hamid, I.A. 2005. Efficacy of different inductants on the flowering, yield and fruit quality of Josapine pineapple on peat soil Journal of Tropical Agriculture and Food Sciences, 33 (1), 9-15. http://jtafs.mardi.gov.my/index.php/publication/issues/archive/68-2005/volume-33-no1/820-330104

(XXIII) Taiz, L., Zeiger, E., Moller, I.M., Murphy, A. 2017. Fisiologia e Desenvolvimento Vegetal. 6th ed. Artmed, Porto Alegre. https://scholar.google.com.br/scholar?hl=pt-BR&as_sdt=0%2C5&q=Taiz%2C+L.%2C+Zeiger%2C+E.%2C+Moller%2C+I.+M.%2C+Murphy%2C+A.+2017.+Fisiologia+e+Desenvolvimento+Vegetal.+Porto+Alegre%3A+Artmed%2C&btnG=

(XXIV) Teixeira, J.B., Cruz, A.R.R., Ferreira, F.R., Cabral, J.R.S. 2001. Produção de mudas de abacaxi de alta qualidade através da micropropagação. Embrapa Recursos Genéticos e Biotecnologia, Brasília, DF. 26p. (Documentos, 70). http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/183621/1/54570001.pdf

(XXV) Turnbull, C.G.N.; Sinclair, E.R.; Anderson, K.L.; Nissen, R.J.; Shorter, A.J.; Lanham, T.E. 1999. Routes of etefon uptake in pineapple (Ananas comosus) and reasons for failure of flower induction. Journal of Plant Growth Regulation, USA, 18 (4), 145-152. DOI: http://doi.org/10.1007/pl00007062

(XXVI) Van de Poel, B., Ceusters, J., De Proft, M.P. 2009. Determination of pineapple (Ananas comosus, MD-2 hybrid cultivar) plant maturity, the efficiency of flowering induction agents and the use of activated carbon. Scientia Horticulturae, 120 (1), 58-63. DOI: http://doi.org/10.1016/B978-0-12-812491-8.00050-3

(XXVII) Wali, N. Pineapple (Ananas comosus). 2019. In: Nabavi, S.M., Silva, A.S. Nonvitamin and Nonmineral Nutritional Supplements. Academic Press. Cambridge, UK. p. 367-373. DOI: http://doi.org/10.1016/B978-0-12-812491-8.00050-3.

Downloads

Published

2023-11-01

How to Cite

Sabando-Ávila, F. A., Gomes da Silva, A., Pincay Ronquillo, W. J., & Garcés-Fiallos, F. R. (2023). FLOWERING AND FRUIT PRODUCTION OF PINEAPPLE IMPROVE WITH ACTIVATED CARBON AND ETHYLENE. REVISTA DE AGRICULTURA NEOTROPICAL, 10(4), e7742. https://doi.org/10.32404/rean.v10i4.7742

Most read articles by the same author(s)