Lopes Pereira, G., L. Leite de Araújo, G. Soares Wenneck, R. Saath, G. C. . Ghuidotti, and R. Presotto Bertolo. “PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL”. REVISTA DE AGRICULTURA NEOTROPICAL, vol. 9, no. 2, July 2022, p. e6926, doi:10.32404/rean.v9i2.6926.