BIOMASS: BIOETHANOL TRANSFORMATION AND PRODUCTION PROCESS
Visualizações: 425DOI:
https://doi.org/10.32404/rean.v9i4.7089Keywords:
Energy resources, Sugarcane and corn, Bioethanol, BioenergyAbstract
The economic development of a country depends on the use of energy in various processes, the use of natural sources to generate energy resources has great potential. Environmental issues such as global warming have aroused interest around the world regarding bioenergy, such as biomasses that generate a low carbon impact and are susceptible to transformation, such as sugarcane and corn. The study aims to evaluate the main energy crops and their transformation processes, as well as obtain an overview of the main bioethanol producing countries and analyze the productivity of ethanol from sugarcane and corn. Exploratory research was carried out, using published databases related to the topic and classification by relevance. It was possible to observe that the main ethanol producers in the world are the United States, using corn, and Brazil, using sugarcane and recently corn, the production of first-generation ethanol from these biomasses has different processes, where sugarcane is capable of direct fermentation, whereas corn fermentation is indirect. The production of ethanol from corn has increased in recent years in Brazil and has generated a great industrial and economic development. This concludes the importance of using biomass as a precursor of energy in the development of a country.
References
(I) Abdul Malek, A.B.M., Hasanuzzaman, M., Rahim, N.A., 2020. Prospects, progress, challenges and policies for clean power generation from biomass resources. Clean Technologies and Environmental Policy, 22(6), 1229-1253. DOI: https://doi.org/10.1007/s10098-020-01873-4.
(II) ANP. AGÊNCIA NACIONAL DO PETRÓLEO, GÁS NATURAL E BIOCOMBUSTÍVEIS. 2019. Resolução ANP nº 791/2019. Rio de Janeiro. https://atosoficiais.com.br/anp/resolucao-n-791-2019-dispoe-sobre-a-individualizacao-das-metas-compulsorias-anuais-de-reducao-de-emissoes-de-gases-causadores-do-efeito-estufa-para-a-comercializacao-de-combustiveis-no-ambito-da-politica-nacional-de-biocombustiveis-renovabio (accessed July 04, 2022).
(III) Araújo, R.F., Alvarenga, L., 2011. A bibliometria na pesquisa científica da pós-graduação brasileira de 1987 a 2007. Encontros Bibli: Revista eletrônica de Biblioteconomia e Ciência da Informação, 16(31), 51-70. DOI: https://doi.org/10.5007/1518-2924.2011v16n31p51.
(IV) Azhar, S.H.M., Abdulla, R., Jambo, S.A., Marbawi, H., Gansau, J.A., Faik, A.A.M., Rodrigues, K.F., 2017. Yeasts in sustainable bioethanol production: A review. Biochemistry and biophysics reports, 10(6), 52-61. DOI: https://doi.org/10.1016/j.bbrep.2017.03.003.
(V) BIOSUL. Associação de produtores de bioenergia de Mato Grosso do Sul. 2021. Mapa da Bioenergia, MS. Biosul. https://biosulms.com.br/wp-content/uploads/2021/03/Mapa-da-Bioenergia-MS-Biosul-2022-1.pdf (accessed November 04, 2022).
(VI) Bordonal, R.D.O., Carvalho, J.L.N., Lal, R., Figueiredo, E.B., Oliveira, B.G., La Scala, N. 2018. Sustainability of sugarcane production in Brazil. A review. Agronomy for Sustainable Development, 38(2), 1-23. DOI: https://doi.org/10.1007/s13593-018-0490-x.
(VII) Borowski, P.F., 2022 Management of Energy Enterprises in Zero-Emission Conditions: Bamboo as an Innovative Biomass for the Production of Green Energy by Power Plants. Energies, 15(5), 1-16. DOI: https://doi.org/10.3390/en15051928.
(VIII) Carmo Junior, J.C., Santos, M.D.S.M., Carmo, M.R.D.B., Silva, R.F., Batistote, M., 2021. Avaliação da produtividade e o perfil tecnológico de variedades de cana-de-açucar da região da Grande Dourados. Brazilian Journal of Development, 7(12), 116449-116460. DOI: https://doi.org/10.34117/bjdv7n12-412
(IX) Clauser, N.M., González, G., Mendieta, C.M., Kruyeniski, J., Area, M.C., Vallejos, M.E., 2021. Biomass waste as sustainable raw material for energy and fuels. Sustainability, 13(2), 2-21. DOI: https://doi.org/10.3390/su13020794.
(X) Damay, J., Boboescu, I.Z., Duret, X., Lalonde, O., Lavoie, J.M., 2018. A novel hybrid first and second generation hemicellulosic bioethanol production process through steam treatment of dried sorghum biomass. Bioresource technology, 263, 103-111. DOI: https://doi.org/10.1016/j.biortech.2018.04.045.
(XI) De Laporte, A.V., Ripplinger, D.G., 2018. Economic viability of energy beets (Beta vulgaris) as advanced biofuel feedstocks. Industrial crops and products, 111, 254-260. DOI: https://doi.org/10.1016/j.indcrop.2017.09.067.
(XII) Eckert, C.T., Frigo, E.P., Albrecht, L.P., Albrecht, A.J.P., Christ, D., Santos, W.G., Berkembrock, E., Egewarth, V.A., 2018. Maize ethanol production in Brazil: Characteristics and perspectives. Renewable and Sustainable Energy Reviews, 82(3), 3907-3912. DOI: https://doi.org/10.1016/j.rser.2017.10.082.
(XIII) EPE. EMPRESA DE PESQUISA ENERGÉTICA. 2017. Balanço Energético Nacional – BEN. Oferta Interna de Energia: ano base 2016, EPE. https://www.epe.gov.br/sites-pt/publicacoes-dados-abertos/publicacoes/PublicacoesArquivos/publicacao-46/topico-81/S%C3%ADntese%20do%20Relat%C3%B3rio%20Fina l_2017_Web.pdf (accessed April 20, 2022).
(XIV) EPE. EMPRESA DE PESQUISA ENERGÉTICA, 2021. Analise da conjuntura dos biocombustíveis- ano 2020, https://www.epe.gov.br/pt/publicacoes-dados-abertos/publicacoes/analise-de-conjuntura-dos-biocombustiveis-2020#:~:text=A%20pandemia%20de%20Covid%2D19,4%20bilh%C3%B5es%20de%20litros%2C%20respectivamente. (accessed April 13, 2022).
(XV) Fardisi, M., Mason, L.J., Ileleji, K.E., Richmond, D.S. 2019. Effect of chemical and physical properties of Dried Distillers Grains with solubles (DDGS) on Tribolium castaneum (Herbst) development. Journal of Stored Products Research, 80, 57-64. DOI: https://doi.org/10.1016/j.jspr.2018.11.008.
(XVI) Goulart, R.Z., Reichert, J.M., Rodrigues, M.F., Neto, M.C., Ebling, E.D., 2021. Comparing tillage methods for growing lowland soybean and corn during wetter-than-normal cropping seasons. Paddy and Water Environment, 19(3), 401-415. DOI: https://doi.org/10.1007/s10333-021-00841-y.
(XVII) IBGE. INSTITUTO BRASILEIRO DE GEOGRAFIAE ESTATÍSTICA. 2020. Produção agrícola municipal (PAM). https://www.ibge.gov.br/estatisticas/econômicas/agricultura-e-pecuaria/9117-producao-agricola-municipal-culturas-temporarias-epermanentes.html?=&t=publicacoes. (accessed July 04, 2022.)
(XVIII) Intaramas, K., Sakdaronnarong, C., Liu, C.G., Mehmood, M.A., Jonglertjunya, W., Laosiripojana, N. 2019. Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation. Food and bioproducts processing, 114, 72-84. DOI: https://doi.org/10.1016/j.fbp.2018.11.01.
(XIX) Jacobus, A.P., Gross, J., Evans, J.H., Ceccato-Antonini, S.R., Gombert, A.K., 2021. Saccharomyces cerevisiae strains used industrially for bioethanol production. Essays in Biochemistry, 65(2), 147-161. DOI: https://doi.org/10.1042/EBC20200160.
(XX) Kauark, F.D.S., Manhães, F.C., Medeiros, C.H., 2010. Metodologia da pesquisa: um guia prático. Via litterarum editora, Ibicaraí. http://www.pgcl.uenf.br/arquivos/livrodemetodologiadapesquisa2010_011120181549.pdf. (accessed July 03, 2022)
(XXI) Khan, I., Zakari, A., Ahmad, M., Irfan, M., Hou, F. 2022. Linking energy transitions, energy consumption, and environmental sustainability in OECD countries. Gondwana Research, 103, 445-457. DOI: https://doi.org/10.1016/j.gr.2021.10.026.
(XXII) Lopes, L.F., Santos, M.D.S.M., Batistote, M. 2022. A produtividade de milho no brasil e avaliação do tratamento granulométrico para a produção de etanol. Desafios-Revista Interdisciplinar da Universidade Federal do Tocantins, 9(2), 107-116. DOI: https://doi.org/10.20873/uftv9-11103.
(XXIII) Lopes, M.L., Paulillo, S.C.D.L., Godoy, A., Cherubin, R.A., Lorenzi, M.S., Giometti, F.H.C., Bernardino, C.D., Neto, H.B.A., Amorim, H.V.D. 2016. Ethanol production in Brazil: a bridge between science and industry. Brazilian Journal of Microbiology, 47, 64-76. DOI: https://doi.org/10.1016/j.bjm.2016.10.003.
(XXIV) Manochio, C., Andrade, B.R., Rodriguez, R.P., Moraes, B.S., 2017. Ethanol from biomass: A comparative overview. Renewable and Sustainable Energy Reviews, 80, 743-755. DOI: https://doi.org/10.1016/j.rser.2017.05.063.
(XXV) Marsit, S., Dequin, S., 2015. Diversity and adaptive evolution of Saccharomyces wine yeast: a review. FEMS Yeast Research, 15(7), fov067. DOI: https://doi.org/10.1093/femsyr/fov067.
(XXVI) Martinho, V.J.P.D. 2018. Interrelationships between renewable energy and agricultural economics: An overview. Energy Strategy Reviews, 22, 396-409. DOI: https://doi.org/10.1016/j.esr.2018.11.002.
(XXVII) Moitinho, M.R., Teixeira, D.D.B., Bicalho, E.D.S., Panosso, A.R., Ferraudo, A.S., Pereira, G.T., Tsai, S.M., Borges, B.M.F., Newton, Jr.L.S., 2021. Soil CO2 emission and soil attributes associated with the microbiota of a sugarcane area in southern Brazil. Scientific Reports, 11(1), 1-15. DOI: https://doi.org/10.1038/s41598-021-87479-2.
(XXVIII) Morais, J.M.D. 2019. Assegurar o acesso confiável, sustentável, moderno e a preço acessível à energia para todos: o que mostra o retrato do Brasil. Instituto de Pesquisa Econômica Aplicada p. 9. http://repositorio.ipea.gov.br/handle/11058/9205. (accessed July 03, 2022.)
(XXIX) Nakamya, M. 2022. How sustainable are biofuels in a natural resource-dependent economy?. Energy for Sustainable Development, 66, 296-307 DOI: https://doi.org/10.1016/j.esd.2021.12.012
(XXX) Pereira, A.S., Shitsuka, D.M., Parreira, F.J., Shitsuka, R., 2018. Metodologia da pesquisa científica. 1.ed. Universidade Federal de Santa Maria, Santa Maria. https://repositorio.ufsm.br/handle/1/15824. (accessed April 22, 2022).
(XXXI) Pereira, L.G., Cavalett, O., Bonomi, A., Zhang, Y., Warner, E., Chum, H.L., 2019. Comparison of biofuel life-cycle GHG emissions assessment tools: The case studies of ethanol produced from sugarcane, corn, and wheat. Renewable and Sustainable Energy Reviews, 110, 1-12. DOI: https://doi.org/10.1016/j.rser.2019.04.043.
(XXXII) Perišić, M., Barceló, E., Dimic-Misic, K., Imani, M., Spasojević Brkić, V. 2022. The Role of Bioeconomy in the Future Energy Scenario: A State-of-the-Art Review. Sustainability, 14(1), 560. DOI: https://doi.org/10.3390/su1
(XXXIII) Ramsurrun, B.R., Surroop, D., 2019. Biofuel from thermally treated giant reed. Sustainable Energy Technologies and Assessments, 35, 230-244. DOI: https://doi.org/10.1016/j.seta.2019.06.008.
(XXXIV) Reid, W.V., Ali, M.K., Field, C.B., 2020. The future of bioenergy. Global change biology, 26(1), 274-286. DOI: https://doi.org/10.1111/gcb.14883.
(XXXV) Sameeroddin, M., Deshmukh, M.K.G., Viswa, G., Sattar, M.A., 2021. Renewable energy: Fuel from biomass, production of ethanol from various sustainable sources by fermentation process. Materials Today: Proceedings. DOI: https://doi.org/10.1016/j.matpr.2021.01.746.
(XXXVI) Santos, M.D.S.M., Cardoso, C.A.L., Silva, E.M., Batistote, M., 2018. Potential of saccharine substrates for ethanol production. Orbital: The Electronic Journal of Chemistry, 10(1), 14-21. DOI: http://dx.doi.org/10.17807/orbital.v10i1.1013.
(XXXVII) Santos, M.D.S.M., Silva, C.J., Cruz, S.H., Batistote, M., Cardoso, C.A.L., 2022. Energy cultures and sustainability in biofuel production. Revista de Agricultura Neotropical, 9(1), e6719. DOI: https://doi.org/10.32404/rean.v9i1.6719.
(XXXVIII) Silva, A.L., Castañeda-Ayarza, J.A., 2021. Macro-environment analysis of the corn ethanol fuel development in Brazil. Renewable and Sustainable Energy Reviews, 135, 110-387. DOI: https://doi.org/10.1016/j.rser.2020.110387.
(XXXIX) Snyder, H., 2019. Literature review as a research methodology: An overview and guidelines. Journal of business research, 104, 333-339. DOI: https://doi.org/10.1016/j.jbusres.2019.07.039.
(XL) Soleymani Angili, T., Grzesik, K., Rödl, A., Kaltschmitt, M. 2021. Life cycle assessment of bioethanol production: a review of feedstock, technology and methodology. Energies, 14(10), 2939. DOI: https://doi.org/10.3390/en14102939.
(XLI) Srivastava, R.K., Shetti, N.P., Reddy, K.R., Kwon, E.E., Nadagouda, M.N., Aminabhavi, T.M., 2021. Biomass utilization and production of biofuels from carbon neutral materials. Environmental Pollution, 276, 116731. DOI: https://doi.org/10.1016/j.envpol.2021.116731.
(XLII) Sydney, E.B., Carvalho, J.C., Letti, L.A.J., Magalhaes Jr, A.I., Karp, S.G., Martinez-Burgos, W.J., Souza Candeo, E., Rodrigues, C., Souza Vandenberghe, L.P., Neto, C.J.D., Torres, L.A.Z., Medeiros, A.B.P., Woiciechowski, A.L., Soccol, C.R., 2021. Current developments and challenges of green technologies for the valorization of liquid, solid, and gaseous wastes from sugarcane ethanol production. Journal of Hazardous Materials, 404, 124059. DOI: https://doi.org/10.1016/j.jhazmat.2020.124059.
(XLIII) UDOP. UNIÃO NACIONAL DE BIOENERGIA. A expansão do etanol de milho deve chegar a 10 bilhões de litros no Brasil 2022. https://www.udop.com.br/noticia/2022/05/30/a-expansao-do-etanol-de-milho-deve-chegar-a-10-bilhoes-de-l-no-brasil.html. (accessed July 04, 2022).
(XLIV) UDOP. UNIÃO NACIONAL DE BIOENERGIA. ANP espera sete novas usinas de etanol em 2022; no total, 23 estão em construção. 2022. https://www.udop.com.br/noticia/2022/03/08/anp-espera-sete-novas-usinas-de-etanol-em-2022-no-total-23-estao-em-construcao.html#:~:text=No%20momento%2C%
%20usinas%20est%C3%A3o,137%2C5%20milh%C3%B5es%20de%20anidro. (accessed July 04, 2022).
(XLV) Vedanarayanan, V., Vibhakar, C., Sujaatha, A., Chavda, J.K., Karthik, M., Pramila, P. V., Raghavan, I. K. 2022. Utilization of Sustainable Resources for Promoting Energy Efficiency in Environment Using Smart Technologies. International Journal of Photoenergy, 1110-662X. DOI: https://doi.org/10.1155/2022/6711300.
(XLVI) Yu, J.K., Moon, Y.S., 2021. Corn Starch: Quality and Quantity Improvement for Industrial Uses. Plants, 11(1), 92. DOI: https://doi.org/10.3390/plants11010092
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors retain the rights to the manuscripts and, therefore, are free to share, copy, distribute, perform and publicly communicate the work under the following conditions:
Acknowledge work credits in the manner specified by the author or licensor (but not in a way that suggests that you have their support or that they support their use of their work).
REVISTA DE AGRICULTURA NEOTROPICAL (ISSN 2358-6303) is under license https://creativecommons.org/licenses/by/4.0/
The State University of Mato Grosso do Sul, Sustainable Development Center of Bolsão Sul-Mato-grossense (CEDESU), of the University Unit of Cassilândia (UUC), preserves the patrimonial rights (copyright) of the published works and favors and allows their reuse under the license as mentioned above.
------------
The journal reserves the right to make normative, orthographic, and grammatical alterations in the originals, to maintain the cult standard of the language, respecting, however, the style of the authors.
Final proofs will be sent to the authors.
Published works become the property of the journal. The opinions expressed by the authors of the manuscripts are their sole responsibility.