BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW

Visualizações: 387

Authors

DOI:

https://doi.org/10.32404/rean.v10i1.7322

Keywords:

Pereskia aculeata Miller, Cactaceae, Unconventional vegetables, Nutrient content, Potential benefits

Abstract

Exotic fruit crops, such as ora-pro-nobis, play an important role in human nutrition, making them an excellent base for low-calorie diets. Recent research has shown that ora-pro-nobis fruit is rich in many nutritional and bioactive compounds, making it highly valued for its unique taste, aroma, and color. As the popularity of this fruit grows in economic markets, it is important to have a comprehensive reference for its nutritional and bioactive benefits. This review provides a valuable source for current knowledge about nutritional and bioactive compositions, as well as the relationship of its biologically active components with beneficial and functional effects on human health, through scientifically proven information. By harnessing the rich properties of ora-pro-nobis fruit, we can pave the way for further development of functional foods, as well as its applications in the nutraceutical, cosmetic, and pharmaceutical industries.

Author Biographies

Leirson Rodrigues da Silva, Federal Rural University of Rio de Janeiro

Federal Rural University of Rio de Janeiro, Seropédica, Rio de Janeiro, Brazil.

Ana Rosa de Figueiredo, Federal Rural University of Rio de Janeiro

Federal Rural University of Rio de Janeiro, Seropédica, Rio de Janeiro, Brazil.

Milena Maria Tomaz de Oliveira, Ben-Gurion Negev University

Ben-Gurion Negev University, Boqer Headquarters, Ben-Gurion, Israel.

Cristiane Maria Ascari Morgado, State University of Goiás

State University of Goiás, Campus Anápolis, Goiás, Brazil

Pedro Augusto Resende Rimoli, State University of Western Paraná

State University of Western Paraná, Francisco Beltrão, Paraná, Brazil.

Lilia Aparecida Salgado de Morais, Embrapa Agrobiology Seropédica

Embrapa Agrobiology, Seropédica, Rio de Janeiro, Brazil.

References

(I) Agostini-Costa, T.S., Wondraceck, D.C., Rocha, W.S., Silva, D.B., 2012. Carotenoids profile and total polyphenols in fruits of Pereskia aculeata Miller. Revista Brasileira de Fruticultura, 34(1), 234-238. DOI: https://doi.org/10.1590/S0100-29452012000100031

(II) Agostini-Costa, T.S., Pêssoa, G.K.A., Silva, D.B., Gomes, I.S., Silva, J.P., 2014. Carotenoid composition of berries and leaves from a Cactaceae - Pereskia sp. Journal of Functional Foods, 11, 178-184. DOI: https://doi.org/10.1016/j.jff.2014.09.015

(III) Agostini-Costa, T.S., 2020. Bioactive compounds and health benefits of Pereskioideae and Cactoideae: A review. Food Chemistry, 327, 126961. DOI: https://doi.org/10.1016/j.foodchem.2020.126961

(IV) Barbalho, S.M., Guiguer, é.L., Marinelli, P.S., Santos Bueno, P.C., Pescinini-Salzedas, L.M., Santos, M.C.B., Oshiiwa, M., Mendes, C.G., Menezes, M.L., Nicolau, C.C.T., Otoboni, A.M., Alvares Goulart, R., 2016. Pereskia aculeata Miller flour: metabolic effects and composition. Journal of Medicinal Food, 19(9), 890-894. DOI: https://doi.org/10.1089/jmf.2016.0052

(V) Biodiversity4all. 2022. Ora-pro-nóbis (Pereskia aculeata). https://www.biodiversity4all.org/taxa/166500-Pereskia-aculeata. (accessed December 15, 2022).

(VI) B4fn. 2022. Pereskia aculeata. https://www.b4fn.org/resources/species-database/detail/pereskia-aculeata. (accessed December 15, 2022).

(VII) Carnevalli, D.B., Ramos, C.N., Mardigan, L.P., Meurer, E.C., Cardozo Filho, L., Corrêa, R.C.G., Gonçalves, J.E., 2022. Ora-pro-nobis - chemical characterization and sourcing of crude extract through different extraction methods: a review. Research, Society and Development, 11(6), 1-12. DOI: https://doi.org/10.33448/rsd-v11i6.29315

(VIII) Ciríaco, A.C.A., Mendes, R.M., Carvalho, V.S., 2021. Avaliação do teor de compostos fenólicos no caule, folha e fruto “Ora-pro-nóbis” (Pereskia aculeata Miller). In: Ciríaco, A.C.A.; Mendes, R.M.; Carvalho, V.S. Produção Animal e Vegetal: Inovações e Atualidades. Jardim do Seridó: Agron Food Academy, 921-926. DOI: https://doi.org/10.53934/9786599539633-102

(IX) Discover Life. 2022. Pereskia aculeata Mill. https://www.discoverlife.org/mp/20q. (accessed December 19, 2022).

(X) Duarte, M.R., Hayashi, S.S., 2005. Estudo anatômico de folha e caule de Pereskia aculeata Mill. (Cactaceae). Revista Brasileira de Farmacognosia, 15(2), 103-109. DOI: https://doi.org/10.1590/S0102-695X2005000200006

(XI) Maciel, V.B.V., Yoshida, C.M.P., Goycoolea, F.M., 2019. Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species - A mini review. Current Medicinal Chemistry, 26(24), 4573-4584. DOI: https://doi.org/10.2174/0929867325666180926151615

(XII) Madeira, N.R., Silva, P.C., Botrel, N., Mendonça, J.L., Silveira, G.S.R., Pedrosa, M.W., 2013. Manual de produção de Hortaliças Tradicionais. Brasília, DF: Embrapa. 155p.

(XIII) Moraes, T.V., Montenegro, J., Marques, T.S., Evangelista, L.M., Rocha, C.B., Teodoro, A. J., Kato, L., Moreira, R.F.A., 2021. Perfil fitoquímico e atividade antioxidante de flores e frutos de Pereskia aculeata Miller. Scientia Plena, 17(5), 1-17. DOI: https://doi.org/10.14808/sci.plena.2021.051503

(XIV) Ordóñez, T.C., Rodríguez, P., 2013. Frutos tropicales como fuente de carotenoides: biosíntesis, composición, biodisponibilidad y efectos del procesamiento. Revista Venezolana de Ciencia y Tecnología de Alimentos, 4(1), 1-23.

(XV) Pérez-Molphe-Balch, E., Santos-Díaz, M.S., Ramírez-Malagón, R., Ochoa-Alejo, N., 2015. Tissue culture of ornamental cacti. Scientia Agricola, 72(6), 540-561. DOI: https://doi.org/10.1590/0103-9016-2015-0012

(XVI) Rosa, S.M., Souza, L.A., 2003. Morfo-anatomia do fruto (hipanto, pericarpo e semente) em desenvolvimento de Pereskia aculeata Miller (Cactaceae). Acta Scientiarum. Biological Sciences, 25(2), 415-428. DOI: https://doi.org/10.4025/actascibiolsci.v25i2.2046

(XVII) Sharif, K.M., Rahman, M.M., Zaidul, I.S.M., Jannatul, A., Akanda, M.J.H., Mohamed, A., Shamsudin, S.H., 2013. Pharmacological relevance of primitive leafy cactuses Pereskia. Research Journal of Biotechnology, 8(12), 134-142.

(XVIII) Silva Júnior, A.A., Nunes, D. G., Bertoldi, F.C., Palhano, M.N., Komiekiewicz, N.L.K., 2010. Pão de ora-pro-nóbis um novo conceito de alimentação funcional. Agropecuária Catarinense, 23(1), 35-37.

(XIX) Silva, A.P.G., Spricigo, P.C., Freitas, T.P., Acioly, T.M.S., Alencar, S.M., Jacomino, A.P., 2018. Ripe Ora-pro-nobis (Pereskia aculeata Miller) fruits express high contents of bioactive compounds and antioxidant capacity. Revista Brasileira de Fruticultura, 40(3), 1-6. DOI: https://doi.org/10.1590/0100-29452018749

(XX) Silva, S.H., Neves, I.C.O., Oliveira, N.L., Oliveira, A.C.F., Lago, A.M.T., Giarola, T.M.O., Resende, J.V., 2019. Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller. Industrial Crops and Products, 140, 111716. DOI: https://doi.org/10.1016/j.indcrop.2019.111716

(XXI) Soller, A., Soffiatti, P., Calvente, A., Goldenberg, R., 2014. Cactaceae no estado do Paraná, Brasil. Rodriguésia, 65(1), 201-219. DOI: https://doi.org/10.1590/S2175-78602014000100014

Downloads

Published

2023-03-06

How to Cite

Rodrigues da Silva, L., de Figueiredo, A. R., Tomaz de Oliveira, M. M., Ascari Morgado, C. M., Resende Rimoli, P. A., & Salgado de Morais, L. A. (2023). BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW. REVISTA DE AGRICULTURA NEOTROPICAL, 10(1), e7322. https://doi.org/10.32404/rean.v10i1.7322