GROWTH AND DEVELOPMENT OF BELL PEPPER CROP IRRIGATED WITH MAGNETICALLY-TREATED WATER

Visualizações: 903

Autores

  • Marcelo Zolin Lorenzoni Instituto Federal Goiano http://orcid.org/0000-0001-8547-9505
  • Roberto Rezende Universidade Estadual de Maringá, Campus Sede, Maringá - Paraná.
  • Alvaro Henrique Cândido de Souza Universidade Estadual de Maringá, Campus Sede, Maringá - Paraná.
  • Cassio de Castro Seron Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia, Cassilândia - Mato Grosso do Sul.
  • Antônio Carlos Andrade Gonçalves Universidade Estadual de Maringá, Campus Sede, Maringá - Paraná.
  • Reni Saath Universidade Estadual de Maringá, Campus Sede, Maringá - Paraná.

DOI:

https://doi.org/10.32404/rean.v7i2.4173

Resumo

This study aimed to evaluate the benefits of irrigation with magnetically-treated water and replacement depths based on ETc, in plant growth and development of bell pepper grown in a protected environment in two cultivation seasons. The experiment was carried out in a protected environment, in the Centro Técnico de Irrigação (CTI), at Universidade Estadual de Maringá (UEM), in Maringá - PR. Two experiments were performed: summer (2017-2018) and winter-spring (2018). The experimental design adopted was randomized blocks in factorial scheme 3 x 2 (six treatments) with four replications in the summer season and 2 x 2 (four treatments) with six replications in the winter-spring season. The first factor consisted of water replacement depths (50, 75 and 100% of the evapotranspiration of culture (ETc) in the summer season, and 75 and 100% ETc in the winter-spring season. The second factor was the application of water with and without magnetic treatment. Characteristics of growth (plant height, stem diameter, leaf area, and dry matter of stem, leaf, total, and root) and development (first flower and first fruit) were evaluated. Results showed that there was no significant interaction between the factors for the summer season. There were only isolated effects of replacement depths, and the 100% ETc had the highest values for the growth variables, independent of water treatment. The application of magnetically-treated water provided higher accumulation of dry matter (stem, total, and root) when irrigated with 75% ETc for the winter-spring season.

Referências

(I) Ali, Y., Samaneh, R., Kavakebian, F., 2014. Applications of magnetic water technology in farming and agriculture development: A review of recent advances. Current World Environment, 9(3), 695-703.

(II) Allen, R.G., Pereira, L.S., Raes, D., Smith, M., 1998. Crop Evapotranspiration: guidelines for computing crop water requirements. Rome: FAO.

(III) Alvares, C.A., Stape, J.L., Sentelhas, P.C., Gonçalves, J.L.M., Sparovek, G., 2013. Köppen’s climate classifcation map for Brazil. Meteorologische Zeitschrift, 22(6), 711-728.

(IV) Carvalho, J.A., Rezende, F.C., Aquino, R.F., Freitas, W.A., Oliveira, E.C., 2011. Análise produtiva e econômica do pimentão-vermelho irrigado com diferentes lâminas, cultivado em ambiente protegido. Revista Brasileira de Engenharia Agrícola e Ambiental, 15(6), 569-574.

(V) EMBRAPA. Empresa Brasileira de Pesquisa Agropecuária, 2013. Centro Nacional de Pesquisa de Solos. Sistema brasileiro de classificação de solos, terceira ed. Rio de Janeiro, Embrapa, 353 p.

(VI) Ferreira, D.F., 2014. Sisvar: a Guide for its Bootstrap procedures in multiple comparisons. Ciência e Agrotecnologia, 38(2), 109-112.

(VII) Filgueira, F.A.R., 2012. Novo manual de olericultura: Agrotecnologia moderna na produção e comercialização de hortaliças, terceira ed. Viçosa, Editora UFV.

(VIII) Fontes, P.C.R., Dias, E.N., Graça, R.N., 2005. Acúmulo de nutrientes e método para estimar doses de nitrogênio e potássio na fertirrigação do pimentão. Horticultura Brasileira, 23(2), 275-280.

(IX) Frizzone, J.A., Freitas, P.S.L., Rezende, R., Faria, M.A., 2012. Microirrigação: gotejamento e microaspersão. Maringá, Eduem.

(X) Hozayn, M., Abdallha, M.M., Abd El-Monem, A.A., El-Saady, A.A., Darwish, M.A., 2016. Applications of magnetic technology in agriculture: A novel tool for improving crop productivity (1): Canola. African Journal of Agricultural Research, 11(5), 441-449.

(XI) Lima, E.M.C., Matiolli, W., Thebaldi, M.S., Rezende, F.C., Faria, M.A., 2012. Produção de pimentão cultivado em ambiente protegido e submetido a diferentes lâminas de irrigação. Revista Agrotecnologia, 3(1), 40-56.

(XII) Lorenzoni, M.Z., Rezende, R., Souza, A.H.C., Seron, C.C., Hachmann, T.L., Freitas, P.S.L., 2016. Response od bell pepper crop fertigated with nitrogen and potassium doses in protected environment. Agrotechnology, 5(3), 148-152.

(XIII) Maheshwari, B.L., Grewal, H.S., 2009. Magnetic treatment of irrigation water: Its effects on vegetable crop yield and water productivity. Agricultural Water Management, 96(8), 1229-1236.

(XIV) Mahmood, S., Usman, M., 2014. Consequences of magnetized water application maize seed emergence in sand culture. Journal of Agricultural Science and Technology, 16(1), 47-55.

(XV) Mohamed, A.I., 2013. Effects of magnetized low quality water on some soil properties and plant growth. International Journal of Research in Chemistry and Enviroment, 3(2), 140-147.

(XVI) Ospina-Salazar, D.I., Benavides-Bolaños, J.A., Zúñiga-Escobar, O., Muñoz-Perea, C.G., 2018. Photosynthesis and biomass yield in Tabasco pepper, radish and maize subjected to magnetically treated water. Corpoica Ciencia y Tecnologia Agropecuaria, 19(2), 307-321.

(XVII) Putti, F.F., Gabriel Filho, L.R.A., Klar, A.E., Cremasco, C.P., Ludwig, R., Silva Junior, J.F., 2013. Desenvolvimento inicial da alface (Lactuca sativa L.) irrigada com água magnetizada. Cultivando o Saber, 6(3), 83-90.

(XVIII) Santos, E.S., Silva, Ê.F.F., Montenegro, A.A.A., Souza, E.S., Souza, R.M.S., Silva, J.R.I., 2018. Produtividade do pimentão sob diferentes lâminas de irrigação e doses de potássio em região semiárida. Irriga, 23(3), 518-534.

(XIX) Sayed, H.E.S.A.E., 2014. Impact of magnetic water irrigation for improve the growth, chemical composition and yield production of Broad Bean (Vicia faba L.) plant. American Journal of Experimental Agriculture, 4(4), 476-496.

(XX) Seron, C.C., Rezende, R., Lorenzoni, M.Z., Souza, A.H.C., Gonçalves, A.C.A., Saath, R., 2019. Irrigation with water deficit applying magnetic water on scarlet eggplant. Revista de Agricultura Neotropical, 6(4), 21-28.

(XXI) Soil Survey Staff, 2014. Keys to Soil Taxonomy, 12th ed. Washington, DC: USDA-Natural Resources Conservation Service, Washington, DC.

(XXII) Souza, A.H.C., Rezende, R., Seron, C.C., Lorenzoni, M.Z., Nascimento, J.M.R., Lozano, C.S., Nalin, D., Terassi, D.S., Gonçalves, A.C.A., Saath, R., Freitas, P.S.L., 2019. Evaluation of the growth and the yield of Eggplant crop under different irrigation depths and magnetic treatment of water. Journal of Agricultural Science, 11(17), 35-43.

(XXIII) Surendran, U., Sandeep, O., Joseph, E.J., 2016. The impacts of magnetic treatment of irrigation water on plant, water and soil characteristics. Agricultural Water Manegement, 178, 21-29.

(XXIV) Taiz, L., Zeiger, E., Moller, I.M., Murphy, A., 2017. Fisiologia e desenvolvimento vegetal, sexta ed. Porto Alegre, Artmed.

(XXV) Yusuf, K.O., Ogunlela, A.O., 2017. Effect magnetic treatment of water on evapotranspiration of tomato. Arid Zone Journal of Engineering, Technology and Environment, 13(1), 86-96.

(XXVI) Yusuf, K.O., Ogunlela, A.O., 2015. Impact of magnetic treatment of irrigation water on the growth and yield of tomato. Notulae Scientia Biologicae, 7(3), 345-348.

Downloads

Publicado

2020-06-29

Como Citar

Lorenzoni, M. Z., Rezende, R., Souza, A. H. C. de, Seron, C. de C., Gonçalves, A. C. A., & Saath, R. (2020). GROWTH AND DEVELOPMENT OF BELL PEPPER CROP IRRIGATED WITH MAGNETICALLY-TREATED WATER. Revista De Agricultura Neotropical, 7(2), 9–16. https://doi.org/10.32404/rean.v7i2.4173

Artigos mais lidos pelo mesmo(s) autor(es)