GLUFOSINATE-BASED PRODUCTS IN THE PRE-HARVEST DESICCATION OF WHEAT

Authors

DOI:

https://doi.org/10.32404/rean.v13i1.9093

Keywords:

Grain yield, Herbicide, Maturation, Phenological stage, Triticum aestivum L.

Abstract

Glufosinate is the only herbicide registered for the preharvest desiccation of wheat, with new commercial formulations available for this herbicide. Therefore, glufosinate-based products must be assessed for use in wheat crops. The aim of this study was to evaluate the efficacy of glufosinate-based products in the pre-harvest desiccation of wheat when applied at pre-physiological maturity or physiological maturity. The experiment was performed in two trials in Palotina, PR, in 2020, using a randomized block design with four replicates. The treatments included the application of doses of the commercial glufosinate-based products Finale, Patrol SL, and Trunfo (Trial 1), or Fascinate BR (Trial 2) at pre-physiological maturity or physiological maturity of wheat, as well as the untreated control. Wheat maturation and grain yield were also evaluated. The slowest wheat maturation occurred with the application of Fascinate BR and the fastest with Finale, especially at the highest dose. However, under the 2020 experimental conditions, all products were equally effective at all doses and stages, with no yield reduction. The pre-harvest desiccation of wheat with glufosinate-based products at pre-physiological maturity or maturity did not affect grain yield or the accelerated harvest by 4–5 days, with differences among the tested products.

Author Biographies

Leandro Paiola Albrecht, Universidade Federal do Paraná

Universidade Federal do Paraná, Palotina, Paraná, Brasil.

Alfredo Junior Paiola Albrecht, Universidade Federal do Paraná

Universidade Federal do Paraná, Palotina, Paraná, Brasil.

André Felipe Moreira Silva, Crop Science Pesquisa e Consultoria Agronômica (Crop Pesquisa)

Crop Science Pesquisa e Consultoria Agronômica (Crop Pesquisa), Maripá, Paraná, Brasil.

William Felipe Larini, Universidade Federal do Paraná

Universidade Federal do Paraná, Curitiba, Paraná, Brasil.

Emanuele Scapin Piccin, Universidade Federal do Paraná

Universidade Federal do Paraná, Palotina, Paraná, Brasil.

Lucas Martins da Silva, Universidade Federal do Paraná

Universidade Federal do Paraná, Palotina, Paraná, Brasil.

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Published

2026-01-07

How to Cite

Albrecht, L. P., Paiola Albrecht, A. J., Moreira Silva, A. F., Larini, W. F., Scapin Piccin, E., & Martins da Silva, L. (2026). GLUFOSINATE-BASED PRODUCTS IN THE PRE-HARVEST DESICCATION OF WHEAT. REVISTA DE AGRICULTURA NEOTROPICAL, 13(1). https://doi.org/10.32404/rean.v13i1.9093