BIOMASS AND MICROBIAL ACTIVITY IN SOILS UNDER DIFFERENT CROPPING SYSTEMS IN THE SÃO FRANCISCO VALLEY
DOI:
https://doi.org/10.32404/rean.v13i1.9361Keywords:
Bioindicators , Soil management , Soil microbiologyAbstract
The inadequate management of the soil can intensify the degradation and change the soil structure, providing a significant increase in gas emission, affecting mainly the dynamics of CO2emission, besides favoring the increase of the mineralization rate of the soil organic matter and reduction of microorganisms that act as biological indicators. In this context, the objective of this work was to evaluate the changes on soil biomass and microbial activity, due to the implementation of viticulture, mangiculture and forage crops in areas of the Caatinga Biome. The experiment was carried out in Petrolina-PE. Soil samples were collected at 0-5 and 5-10 cm depth, in areas cultivated with grapevine (in different phenological stages), mango, elephant grass and caatinga. The following were analyzed; pH, P, K+, Na+, Ca++, Mg++,total organic carbon (TOC), bulk density, particle density, total porosity, microbial biomass carbon (MBC), basal respiration and metabolic quotient. The soil chemical and biological properties are affected by the removal of natural vegetation. The managed areas presented high CO2emissions per unit of soil microbial biomass (SMB), favoring high carbon losses. The phenological phase of the vine in which the leaf mass is reduced, influenced the SMB.
References
(I) Almeida, L.S.D., Ferreira, V.A.S., Fernandes, L.A., Frazão, L.A., Oliveira, A.L.G., Sampaio, R.A., 2016. Indicadores de qualidade do solo em cultivos irrigados de cana-de-açúcar. Pesquisa Agropecuária Brasileira, 51, 1539-1547. https://doi.org/10.1590/S0100-204X2016000900053
(II) Barbosa, J.D.S., Silva, K.D.C.R., Carducci, C.E., Santos, K.L.D., Kohn, L.S., Fucks, J.S., 2017. Physical-hydric attributes of a humic inceptisol in agroforestry on the Santa Catarina plateau. Floresta e Ambiente, 24. https://doi.org/10.1590/2179-8087.025116
(III) Borges, A.L., Kiehl, J.C., Souza, L.S., 1999. Alteração de propriedades físicas e atividade microbiana de um latossolo amarelo álico após o cultivo com fruteiras perenes e mandioca. Revista Brasileira de Ciência do Solo, 23(4), 1019-1025. https://doi.org/10.1590/S0100-06831999000400030
(IV) Bueno, P.A.A., Oliveira, V.M.T., Gualdi, B.L., Silveira, P.H.N., Pereira, R.G., Freitas, C.E.S., Bueno, R.O., Sekine, E.S., Schwarcz, K.D., 2018. Indicadores microbiológicos de qualidade do solo em recuperação de um sistema agroflorestal. Acta Brasiliensis, 2(2), 40-44. https://doi.org/10.22571/2526-433896
(V) Bünemann, E.K., Bongiorno, G, B., Z, Creamer, R.E., De Deyn, G., Goede, R., Fleskens, L., Geissen, V., Kuyper, T.W., Mäder, P., Pulleman, M., Groenigen, J.W., Brussaard, L., 2018. Soil quality – A critical review. Soil Biology and Biochemistry, 120, 105-125. https://doi.org/10.1016/j.soilbio.2018.01.030
(VI) Dadalto, J.P., Fernandes, H.C., Teixeira, M.M., Cecon, P.R., Matos, A.T., 2015. Sistema de preparo do solo e sua influência na atividade microbiana. Engenharia Agrícola, 35, 506-513. https://doi.org/10.1590/1809-4430-Eng.Agric.v35n3p506-513/2015
(VII) Ferreira, E.P.D.B., Stone, L.F., Martin-Didonet, C.C.G., 2017. População e atividade microbiana do solo em sistema agroecológico de produção. Revista Ciência Agronômica, 48, 22-31. https://doi.org/10.5935/1806-6690.20170003
(VIII) Gallo, A.S., Araújo, T.S., Araújo, F.S., Santos, L.C., Guimarães, N.F., Silva, R.F., 2019. Biomassa e atividade microbiana em solo cultivado com milho consorciado com leguminosas de cobertura. Revista de Ciências Agrárias, 42(2), 347-357. https://doi.org/10.19084/rca.15433
(IX) Gama-Rodrigues, E.F.D., Gama-Rodrigues, A.C.D., Paulino, G.M., Franco, A.A., 2008. Atributos químicos e microbianos de solos sob diferentes coberturas vegetais no norte do Estado do Rio de Janeiro. Revista Brasileira de Ciência do Solo, 32, 1521-1530. https://doi.org/10.1590/S0100-06832008000400016
(X) Gomes, M.D., Costa, R.N.T., Rojas, G.G., Oliveira, F.T.R., Nunes, K.G., 2021. Sustainability of organic and conventional irrigated systems based on family farming. Irriga, 1(1), 14-29. https://doi.org/10.15809/irriga.2021v1n1p14-29
(XI) Guimarães, N.F., Gallo, A.S., Fontanetti, A., Meneghin, S.P., Souza, M.D., Morinigo, K.P., Silva, R.F., 2017. Biomassa e atividade microbiana do solo em diferentes sistemas de cultivo do cafeeiro. Revista de Ciências Agrárias, 40(1), 34-44. https://doi.org/10.19084/RCA16041
(XII) Jackson, L.E., Pascual, U., Hodgkin, T., 2007. Utilizing and conserving agrobiodiversity in agricultural landscapes. Agriculture, Ecosystems & Environment, 121(3), 196-210. https://doi.org/10.1016/j.agee.2006.12.017
(XIII) Kiehl, E.J., 1979. Manual de Edafologia; relações solo-planta. Ceres.
(XIV) Lima, S.F., Secco, V.A., Simon, C.A., Silva, A.M.M., Vendruscolo, E.P., Andrade, M.G.O., Contardi, L.M., Lima, A.P.L., Cordeiro, M.A.S., Abreu, M.S., 2021. Microbiological attributes and performance of the bacterial community in Brazilian Cerrado soil with different cover crops. Sustainability, 13(15), 8318. https://doi.org/10.3390/su13158318
(XV) Liu, M., Li, C., Xu, X., Wanek, W., Jiang, N., Wang, H., Yang, X., 2017. Organic and inorganic nitrogen uptake by 21 dominant tree species in temperate and tropical forests. Tree Physiology, 37(11), 1515-1526. https://doi.org/10.1093/treephys/tpx046
(XVI) Lopes, A.A.C., Sousa, D.M.G., Reis Junior, F.B., Figueiredo, C.C., Malaquias, J.V., Souza, L.M., Mendes, I.C., 2018. Temporal variation and critical limits of microbial indicators in oxisols in the Cerrado, Brazil. Geoderma Regional, 12, 72-82. https://doi.org/10.1016/j.geodrs.2018.01.003
(XVII) Lopes, H.S.S., Medeiros, M.G.D., Silva, J.R., Medeiros Júnior, F.A., Santos, M.N.D., Batista, R.O., 2012. Microbial biomass and organic matter in soil of Caatinga, cultivated with melon in Chapada do Apodi, Ceará State. Revista Ceres, 59, 565-570. https://doi.org/10.1590/S0034-737X2012000400020
(XVIII) Machado, W.R.B., Santos, P.V.S., 2020. Mensuração da capacidade do processo de beneficiamento de uva de mesa em um packing house: estudo de caso em uma empresa no Vale do São Francisco. Navus: Revista de Gestão e Tecnologia, 10(1), 1-15. https://doi.org/10.22279/navus.2020.v10.p01-15.1162
(XIX) Martins, C.M., Galindo, I.C.D.L., Souza, E.R.D., Poroca, H.A., 2010. Atributos químicos e microbianos do solo de áreas em processo de desertificação no semiárido de Pernambuco. Revista Brasileira de Ciência do Solo, 34, 1883-1890.
(XX) Moraes, M.D.C.H.D.S., Medeiros, E.V.D., Andrade, D.D.S.D., Lima, L.D.D., Santos, I.C.D.S., Martins, A.P., 2018. Microbial biomass and enzymatic activities in sandy soil cultivated with lettuce inoculated with plant growth promoters. Revista Caatinga, 31, 860-870. https://doi.org/10.1590/1983-21252018v31n408rc
(XXI) Primieri, S., Muniz, A.W., Lisboa, H.D.M., 2017. Dinâmica do carbono no solo em ecossistemas nativos e plantações florestais em Santa Catarina. Floresta e Ambiente, 24, 1-9. https://doi.org/10.1590/2179-8087.110314.
(XXII) Sá, J.C.M., Gonçalves, D.R.P., Ferreira, L.A., Mishra, U., Inagaki, T.M., Furlan, F.J.F., Moro, R.S., Floriani, N., Briedis, C., Ferreira, A.O., 2018. Soil carbon fractions and biological activity based indices can be used to study the impact of land management and ecological successions. Ecological Indicators, 84, 96-105. https://doi.org/10.1016/j.ecolind.2017.08.029
(XXIII) Sampaio, D.B., Araújo, A.S.F., Santos, V.B., 2008. Evaluation of biological indicators of soil quality under conventional and organic fruit farming system. Ciência e Agrotecnologia, 32(2), 353-359. https://doi.org/10.1590/S1413-70542008000200001
(XXIV) Santana, M.S., Sampaio, E.V.D.S.B., Giongo, V, Menezes, R.S.C., Jesus, K.N., Albuquerque, E.R.G.M., Nascimento, D.M., Pareyn, F.G.C., Cunha, T.J.F., Sampaio, R.M.B., Primo, D.C., 2019. Carbon and nitrogen stocks of soils under different land uses in Pernambuco state, Brazil. Geoderma Regional, 16, 00205. https://doi.org/10.1016/j.geodrs.2019.e00205.
(XXV) Santos Júnior, G.P., Fraga, V.S., Araújo, C.A.S., Oliveira, F.F., Tavares Filho, G.S., 2024. Accumulation and vertical displacement of nutrients at irrigated fruit growing areas. Acta Biologica Brasiliensia, 7(1), 29-37. https://doi.org/10.18554/acbiobras.v7i1.7644.
(XXVI) Silva E.E., Azevedo P.H.S., De-Polli H., 2007. Determinação da respiração basal (RBS) e quociente metabólico do solo (qCO2). Empresa Brasileira de Pesquisa Agropecuária.
(XXVII) Sparling, G.P., 1992. Ratio of microbial biomass carbon to soil organic carbon as a sensitive indicator of changes in soil organic matter. Soil Research, 30(2), 195-207. https://doi.org/10.1071/SR9920195
(XXVIII) Teixeira, P.C., Donagemma, G.K., Fontana, A., Teixeira, W.G., 2017. Manual de métodos de análise de solo. Embrapa, Rio de Janeiro Solos.
(XXIX) Vance, E.D., Brookes, P.C., Jenkinson, D.S., 1987. An extraction method for measuring soil microbial biomass C. Soil Biology and Biochemistry, 19(6), 703-707. https://doi.org/10.1016/0038-0717(87)90052-6
(XXX) Zhang, K., Maltais-Landry, G., Liao, H.L., 2021. How soil biota regulate C cycling and soil C pools in diversified crop rotations. Soil Biology and Biochemistry, 108219. https://doi.org/10.1016/j.soilbio.2021.108219
(XXXI) Zhou, H., Zhang, D., Wang, P., Liu, X., Cheng, K., Li, L., Zheng, J., Zhang, X., Zheng, J., Crowley, D., Zwieten, L., Pan, G., 2017. Changes in microbial biomass and the metabolic quotient with biochar addition to agricultural soils: A Meta-analysis. Agriculture, Ecosystems & Environment, 239, 80-89. https://doi.org/10.1016/j.agee.2017.01.006.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors retain the rights to the manuscripts and, therefore, are free to share, copy, distribute, perform and publicly communicate the work under the following conditions:
Acknowledge work credits in the manner specified by the author or licensor (but not in a way that suggests that you have their support or that they support their use of their work).
REVISTA DE AGRICULTURA NEOTROPICAL (ISSN 2358-6303) is under license https://creativecommons.org/licenses/by/4.0/
The State University of Mato Grosso do Sul, Sustainable Development Center of Bolsão Sul-Mato-grossense (CEDESU), of the University Unit of Cassilândia (UUC), preserves the patrimonial rights (copyright) of the published works and favors and allows their reuse under the license as mentioned above.
------------
The journal reserves the right to make normative, orthographic, and grammatical alterations in the originals, to maintain the cult standard of the language, respecting, however, the style of the authors.
Final proofs will be sent to the authors.
Published works become the property of the journal. The opinions expressed by the authors of the manuscripts are their sole responsibility.
