EFFECT OF SILVER NANOPARTICLES, SPERMINE, SALICYLIC ACID AND ESSENTIAL OILS ON VASE LIFE OF Alstroemeria

Visualizações: 1030

Authors

  • Motahareh Ershad Langroudi Islamic Azad University, Science and Research Branch, Faculty of Agriculture and Food Science, Department of Horticultural Science and Agronomy, Tehran, Iran.
  • Davood Hashemabadi Islamic Azad University, Rasht Branch, Faculty of Science Rasht, Department of Science, Rasht, Iran.
  • Sepideh Kalatejari Islamic Azad University, Science and Research Branch, Faculty of Agriculture and Food Science, Department of Horticultural Science and Agronomy, Tehran, Iran.
  • Leila Asadpour Islamic Azad University, Rasht Branch, Faculty of Science Rasht, Department of Science, Rasht, Iran.

DOI:

https://doi.org/10.32404/rean.v6i2.2366

Abstract

In this study, effects of different concentrations of silver nanoparticles (NS), salicylic acid (SA), spermine (SP), dill (AN), and cumin (CM) essential oils are investigated on physiological and microbiological traits of alstroemeria (Alstroemeria hybrida) cut flowers during a preharvest and postharvest application. The study was performed as a factorial experiment based on a randomized completely design with three replications. During the experiment the vase life of cut flower was evaluated in terms of chlorophylls a, b and total, SOD, MDA, stem end bacterial colonies and bacterial identification. The results showed that using high concentrations of nanosilver (NS2) increased significantly the vase life of cut Alstroemeria in preharvest and postharvest. 11 colonies of bacteria were identified in stem end of cut alstroemeria flowers.

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Published

2019-05-03

How to Cite

Langroudi, M. E., Hashemabadi, D., Kalatejari, S., & Asadpour, L. (2019). EFFECT OF SILVER NANOPARTICLES, SPERMINE, SALICYLIC ACID AND ESSENTIAL OILS ON VASE LIFE OF Alstroemeria. REVISTA DE AGRICULTURA NEOTROPICAL, 6(2), 100–108. https://doi.org/10.32404/rean.v6i2.2366

Issue

Vol. 6 No. 2 (2019): REVISTA DE AGRICULTURA NEOTROPICAL

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Articles

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