DIFFERENT PACKAGES IN THE POST-HARVEST QUALITY OF STRAWBERRY (cv. Camarosa)
Visualizações: 689DOI:
https://doi.org/10.32404/rean.v6i4.3307Abstract
The method and temperature of storage of a product are the basic agents that make it possible to prolong the post-harvest life of strawberries. In this context, this study aimed to evaluate the use of different packages with the passive modified atmosphere in the post-harvest quality of strawberry (cv. Camarosa). The strawberries were harvested and subsequently transported to the Laboratory of Drying and Post-harvest Storage of Agricultural Products, where they were stored in BOD, at 0ºC, and 90±5% relative air humidity. A completely randomized design was used, in a 3 x 5 factorial scheme (three packages: expanded polystyrene (EPS) packaging + polyvinyl chloride (PVC) film at 0 °C; polyethylene terephthalate (PET) packaging at 0 °C; and without packaging at 0 °C (control) x five analysis: at 0, 2, 4, 6, and 8 days of storage), with four replications per day for each treatment. Averages were compared by Tukey test at 5% probability. The variables, fresh mass loss, pulp firmness, pH, soluble solids (SS), titratable acidity (TA) and SS/TA ratio were analyzed. The tested packages had better results when compared to the control treatment. The use of polyethylene terephthalate (PET) packages at 0ºC had a less fresh mass loss during storage days, lower acidity reduction, and no significant decrease in pulp firmness.References
(I) Andrade Júnior, V.C., Guimarães, A.G., Azevedo, A.M., Pinto, N.A.V.D., Ferreira, M.A.M., 2016. Conservação pós-colheita de frutos de morangueiro em diferentes condições de armazenamento. Horticultura Brasileira, 34(3), 405-411.
(II) Araque, L.C.O., Rodoni, L.M., Darré, M., Ortiz, C.M., Civello P.M., Vicente, A.R., 2018. Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications. Food Science and Technology, 92, 304-311.
(III) Bender, R.J., Pezzi, E., Leão, M.L., Casali, M.E., 2010. Armazenagem de morangos cv. Camarosa e cv. Verão em atmosfera modificada. Acta Scientiarum Agronomy, 32(2), 285-292.
(IV) Bieniasz, M., Małodobry, M., Dziedzic, E., 2012. The effect of foliar fertilization with calcium on quality of strawberry cultivars 'Luna' and 'Zanta'. Acta Horticulturae, 26(9), 457-461.
(V) Brackmann, A., Pavanello, E.P., Both, V., Janisch, D.I., Schmitt, O.J., Giménez, G., 2011. Avaliação de genótipos de morangueiro quanto à qualidade e potencial de armazenamento. Revista Ceres, 58(5), 542-547.
(VI) Cajamarca, S.M.N., Alencar, E.R., Santana, A.P., Leão, T.P., Ferreira, W.F.S., 2017. Efeito do ozônio na qualidade pós-colheita de morangos produzidos em sistema orgânico. Boletim do Centro de Pesquisa de Processamento de Alimentos, 35(2), 1-12.
(VII) Castricini, A., Dias, M.S.C., Martins, R.N., Santos, L.O., 2017. Morangos produzidos no semiárido de Minas Gerais: qualidade do fruto e da polpa congelados. Brazilan Journal Food Technology, 20, 1-7.
(VIII) Chen, J.X., Mao, L.C., Lu, W.J., Ying, T.J., Luo, Z.S., 2016. Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid. Planta, 243(1), 183-402.
(IX) Chitarra, M.I.F., Chitarra, A.B., 2005. Pós-colheita de frutos e hortaliças: fisiologia e manuseio, segunda ed. UFLA, Lavras.
(X) Cordenunsi, B.R., Nascimento, J.R.O., Lajolo, F.M., 2003. Physic-chemical changes related to quality of five strawberry fruit cultivars during cool-storage. Food Chemistry, 83(2), 167-173.
(XI) Cunha Junior, L.C., Jacomino, A.P., Ogassavara, F.O., Trevisan, M.J., Parisi, M.C.M., 2012. Armazenamento refrigerado de morango submetido a altas concentrações de CO2. Horticultura Brasileira, 30(4), 688-694.
(XII) Ferreira, D.F., 2014. Sisvar: a guide for its bootstrap procedures in multiple comparisons. Ciência e Agrotecnolgia, 38(2), 109-112.
(XIII) Flores Cantillano, R.F.F., Castaneda, L.M.F., Treptow, R.O., Schunemann, A.P.P., 2008. Qualidade físico-química e sensorial de cultivares de morango durante o armazenamento refrigerado. Boletim de Pesquisa e Desenvolvimento. Pelotas, Embrapa Clima Temperado, 29 p.
(XIV) García, J.M., Medina, R.J., Olías, J.M., 1998. Quality of strawberries automatically packed in different plastic films. Journal of Food Science, 63(6), 1037-1041.
(XV) Giampieri, F., Tulipani, S., Alvarez-suarez, J.M., Quiles, J.L., Mezzetti, B., Battino, M., 2012. The strawberry: Composition, nutritional quality, and impact on human health. Nutrition, 28(1), 9-19.
(XVI) Guimarães, A.G, Oliveira, C.M., Vieira, G., Pinto, N.A.V.D., 2014. Qualidade físicas e químicas de morango passa em diferentes embalagens. Engenharia na agricultura, 22(4), 306-316.
(XVII) IAL. Instituto Adolfo Lutz, 2005. Métodos físico-químicos para análise de alimentos, quarta ed. Brasília: Ministério da Saúde, Agência Nacional de Vigilância Sanitária.
(XVIII) Macedo, L.S., Alvarenga, M.A.R., 2005. Efeitos de lâminas de água e fertirrigação potássica sobre o crescimento, produção e qualidade do tomate em ambiente protegido. Ciência e Agrotecnologia, 29(2), 296-304.
(XIX) Oliveira, J., Silva, I.G., Silva, P.P.M., Spoto, M.H.F., 2014. Atmosfera modificada e refrigeração para conservação pós-colheita de camu-camu. Ciência Rural, 44(6), 1126-1133.
(XX) Oliveira, T.A., Araucha, E.M.M., Leite, R.H.L., Ferreira, R.M.A., Santos, F.K.G., 2015. Conservação pós-colheita de carambola sob refrigeração com recobrimento de biofilme de gelatina e PVC. Revista Verde, 10(4), 59-66.
(XXI) Panda, A.K., Goyal, R.K, Bishnoi, C., Sharma, V.K., 2016. Variation in Quality Attributes of Strawberry Fruits under Refrigerated Storage Condition with Passive Modified Atmospheric Packaging. Advances in Life Sciences, 5(11), 4485-4489.
(XXII) Santos, J.S., Oliveira, M.B.P.P., 2012. Alimentos frescos minimamente processados embalados em atmosfera modificada. Brazilian Journal of Food Technology, 15(1), 1-14.
(XXIII) Soares, A.G., Fonseca, M.J.O., Motta, L.C.C., Brito, G.F.C., Oliveira, A.H.O., Campos, R.S., 2011. Embalagens e qualidade pós-colheita de frutos de morango, in: Simpósio Brasileiro de pós-colheita de frutas, hortaliças e flores-SPC. Rio de Janeiro, Embrapa, p. 247-250.
(XXIV) Yamashita, F., Veiga, G.F., Benassi, M.T., Roberto, S.R., 2006. Morangos embalados com filme de Policloreto de Vinila (PVC). Semina: Ciências Agrárias, 27(3), 429-436.
Downloads
Published
How to Cite
Issue
Section
License
The authors retain the rights to the manuscripts and, therefore, are free to share, copy, distribute, perform and publicly communicate the work under the following conditions:
Acknowledge work credits in the manner specified by the author or licensor (but not in a way that suggests that you have their support or that they support their use of their work).
REVISTA DE AGRICULTURA NEOTROPICAL (ISSN 2358-6303) is under license https://creativecommons.org/licenses/by/4.0/
The State University of Mato Grosso do Sul, Sustainable Development Center of Bolsão Sul-Mato-grossense (CEDESU), of the University Unit of Cassilândia (UUC), preserves the patrimonial rights (copyright) of the published works and favors and allows their reuse under the license as mentioned above.
------------
The journal reserves the right to make normative, orthographic, and grammatical alterations in the originals, to maintain the cult standard of the language, respecting, however, the style of the authors.
Final proofs will be sent to the authors.
Published works become the property of the journal. The opinions expressed by the authors of the manuscripts are their sole responsibility.