HYGROSCOPIC BALANCE IN PUMPKIN SEEDS
Visualizações: 903DOI:
https://doi.org/10.32404/rean.v7i2.4090Abstract
The commercial exploitation of pumpkin seeds, at the flour form toasted or to the production of oil, requires knowledge about the activity of water and equilibrium moistures. This study aimed to determine the equilibrium isotherms to the pumpkin seeds and describe the dynamics of the process upon its physicochemical quality. With the static method, the equilibrium isotherms were determined for different temperatures and activities of water (0.110 to 0.885 dry basis), provided conditions by the conditioner chamber of atmosphere, with the weighing of the samples until the constant mass. The hygroscopic balance of the seeds was directly proportional to the activity of water and decreased with increasing temperature, for the same value of water activity. The pumpkin seeds maintained the water volume (<0.10) at the storage conditions (relative humidity < 25 %). The modified Halsey model better represented the hygroscopicity of pumpkin seeds.
References
(I) Abreu, L.A.S., Carvalho, M.L.M., Pinto, C.A.G., Kataoka, V.Y., Silva, T.T.A., 2013. Deterioration of sunflower seeds during storage. Journal of Seed Science, 35(2), 240-224.
(II) AOAC, 2019. Official methods of analysis of the Association of Official Analytical Chemists, 21th ed. Gaithersburg, Maryland.
(III) Barbosa, K.F., Sales, J.F., Resende, O., Oliveira, D.E.C., Zuchi, J., Sousa, K.A., 2016. Desorption isotherms and isosteric heat of “cajuzinho-do-cerrado” achenes. Revista Brasileira de Engenharia Agrícola e Ambiental, 20(5), 481-486.
(IV) Belmiro, T.M.C., Queiroz, A.J.M., Figueirêdo, R.M.F., Fernandes, T.K.S., Bezerra, M.C.T., 2010. Alterações químicas e físico-químicas em grãos de abóbora durante o armazenamento. Revista Brasileira de Engenharia Agrícola e Ambiental, 14(9), 1000-1007.
(V) Bustos-Vanegas, J.D., Corrêa, P.C., Zeymer, J.S., Baptestini, F.M., Campos, R.C., 2018. Moisture sorption isotherms of quinoa seeds: thermodynamic analysis. Engenharia agrícola, 38(6), 941-950.
(VI) Coradi, P.C., Fernandes, C.H.P., Helmich, J.C., Goneli, A.L.D., 2016. Effects of drying air temperature and grain initial moisture Content on soybean quality (Glycine max (L.) Merrill). Journal of the Brazilian Association of Agricultural Engineering, 36(5), 866-876.
(VII) Costa, L.M., Resende, O., Oliveira, D.E.C., 2013. Isotermas de dessorção e calor isostérico dos frutos de crambe. Revista Brasileira de Engenharia Agrícola e Ambiental, 17(4), 412-418.
(VIII) Costa, L.M., Resende, O., Oliveira, D.E.C., Sousa, K.A., 2015. Isotermas e calor isostérico de sementes de Buchenavia capitata (Vahl) Eichler. Revista Ciência Agronômica, 46(3), 516-523.
(IX) Dalpasquale, V.A., Sperandio, D., Silva, L.H.M., 2012. Fixed-bed drying simulation with constant enthalpy, using the improved Michigan State University model. Acta Scientiarum Technology, 34(2), 137-140.
(X) Diógenes, A.M.G., Queiroz, A.J.M., Figueiredo, R.M.F., Santos, D.C., 2013. Cinética de secagem de grãos de abóbora. Revista Caatinga, 26(1), 71-80.
(XI) Greenspan, L., 1977. Humidity fixed points of binary saturated aqueous solutions. Journal of Research of National Bureau of Satandards, 81(1), 89-96.
(XII) Guimarães, R.M., Oliveira, D.E.C., Resende, O., Silva, J.S., Rezende, T.A.M., Egea, M.B., 2018. Thermodynamic properties and drying kinetics of “okara”. Revista Brasileira de Engenharia Agrícola e Ambiental, 22(6), 418-423.
(XIII) Martins, L.H.P., Noda, H., Lopes, M.T.G., Mendonça, M.S.P., Martins, A.L.U., 2016. Genetic Variability of Pumpkin Landraces in Brazilian Amazon. Agricultural Sciences, 7, 822-833.
(XIV) Mohsenin, N.N., 1986. Physical properties of plant and animal materials. Gordon and Breach Publishers, New York.
(XV) Nóbrega, E.M., Oliveira, E.L., Genovese, M.I., Correia, R.T.P., 2014. The impact of hot air drying on the physical-chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia emarginata) residue. Journal of food processing and preservation, 39(2), 131-141.
(XVI) Oliveira, A.S., Carvalho, M.L.M., Bárbara, C.N.V., Guimarães, R.M., Oliveira, J.A., Pereira, D.S., 2016. Biochemical changes in fber naturally colored cottonseeds during storage. Journal of Seed Science, 38(2), 101-109.
(XVII) Oliveira, F.N., Torres, S.B., Vieira, F.E.R., Paiva, E.P., Dutra, A.S., 2012. Qualidade fisiológica de sementes de girassol avaliadas por condutividade elétrica. Pesquisa Agropecuária Tropical, 42(3), 279-287.
(XVIII) Pereira, R.Z., Damaceno, J.B.D., 2018. Tecnologia de secagem de sementes de soja. Revista DELOS, 11(31), 1-10.
(XIX) Saath, R., Borém, F.M., Alves, E., Taveira, J.H.S., Medice, R., 2010. Microscopia eletrônica de varredura do endosperma de café (Coffea arabica L.) durante o processo de secagem. Ciência e Agrotecnologia, 34(1), 196-203.
(XX) Saath, R., Wenneck, G.S., Santi, D.C., Araújo, L.L., Rezende, R., 2019. Alternativas para secagem de sementes: consumo energético do sistema de qualidade da semente de abóbora em função do processo de secagem. Brazilian Journal of Development, 5(11), 24980-24989.
(XXI) Santos Júnior, L.C.O., Simão, V., Almeida, J.S.O., Aquino, A.C.M.S., Carasek, E., Amante, E.R., 2017. Study of heat treatment in processing of Pumpkin Puree (Cucurbita moschata). Journal of Agricultural Science, 9(10), 234-243.
(XXII) Severino, K.L.P., Crepaldi, J., Zeuini, V.M., Monteiro, A.R., Pedro, M.A.M., Damy-Benedetti, P.C., Cattelan, M.G., Veronezi, C.M., 2019. Potencial uso de sementes de abóbora (Curcubita moschata) como aproveitamento de resíduo. Revista Científica UNILAGO, 1(1), 1-10.
(XXIII) Silva, F.S., Porto, A.G., Pascuali, L.C., Silva, F.T.C., 2010. Viabilidade do armazenamento de sementes em diferentes embalagens para pequenas propriedades rurais. Revista de Ciências Agro-ambientais, 8(1), 45-56.
(XXIV) Silva, H.W., Costa, L.M., Resende, O., Oliveira, D.E.C., Soares, R.S., Vale, L.S.R., 2015. Higroscopicidade das sementes de pimenta (Capsicum chinense L.). Revista Brasileira de Engenharia Agrícola e Ambiental, 19(8), 780-784.
(XXV) Siqueira, V.C., Resende, O., Chaves, T.H., 2011. Contração volumétrica dos frutos de pinhão-manso durante a secagem em diversas temperaturas. Revista Brasileira de Armazenamento, 36(2), 171-178.
(XXVI) Teixeira, L.P., Andrade, E.T., Devilla, I.A., 2018. Isosteric heat, entropy, and Gibbs free energy of pumpkin seeds (Cucurbita moschata). Revista Engenharia Agrícola, 38(1), 97-102.
(XXVII) Thode Filho, S., Cabral, G.B., Maranhão, F.S., Sena, M.F.M., Silva, E.R., 2014. Deterioração de óleos vegetais expostos a diferentes condições de armazenamento. REGET, 18(Edição Especial), 07-13.
(XVIII) Toivonen, P.M.A., 2004. Postharvest storage procedures and oxidative stress. HortScience, 39(5), 938-942.
(XXIX) Ullmann, R., Resende, O., Oliveira, D.E.C., Costa, L.M., Chaves, T.H., 2016. Higroscopicidade das sementes de sorgo-sacarino. Engenharia Agrícola, 36(3), 515-524.
(XXX) Veronezi, C.M., Jorge, N., 2012. Aproveitamento de sementes de abóbora (Cucurbita sp) como fonte alimentar. Revista Brasileira de Produtos Agroindustriais,14(1), 113-124.
(XXXI) Yang, Z., Zhu, E., Zhu, Z., 2012. Moisture sorption isotherm and net isosteric heats of sorption of green soybean. International Journal of Food Engineering, 8(3), 15-27.
(XXXII) Zuchi, J., França Neto, J.B., Sediyama, C.S., Lacerda Filho, A.F., Reis, M.S., 2013. Physiological quality of dynamically cooled and stored soybean seeds. Journal of Seed Science, 35(3), 353-360.
Downloads
Published
How to Cite
Issue
Section
License
The authors retain the rights to the manuscripts and, therefore, are free to share, copy, distribute, perform and publicly communicate the work under the following conditions:
Acknowledge work credits in the manner specified by the author or licensor (but not in a way that suggests that you have their support or that they support their use of their work).
REVISTA DE AGRICULTURA NEOTROPICAL (ISSN 2358-6303) is under license https://creativecommons.org/licenses/by/4.0/
The State University of Mato Grosso do Sul, Sustainable Development Center of Bolsão Sul-Mato-grossense (CEDESU), of the University Unit of Cassilândia (UUC), preserves the patrimonial rights (copyright) of the published works and favors and allows their reuse under the license as mentioned above.
------------
The journal reserves the right to make normative, orthographic, and grammatical alterations in the originals, to maintain the cult standard of the language, respecting, however, the style of the authors.
Final proofs will be sent to the authors.
Published works become the property of the journal. The opinions expressed by the authors of the manuscripts are their sole responsibility.