DO EXOGENOUS APPLICATION OF THIAMINE MITIGATES LOW SOIL BASE SATURATION EFFECTS ON BELL PEPPER PLANTS?

Authors

  • Eduardo Pradi Vendruscolo Mato Grosso do Sul State University https://orcid.org/0000-0002-3404-8534
  • Vitória Dantas Alves Mato Grosso do Sul State University
  • Gabriela Rodrigues Sant'Ana Mato Grosso do Sul State University
  • Fernanda Pacheco de Almeida Prado Bortolheiro São Paulo State University
  • Murilo Battistuzzi Martins Mato Grosso do Sul State University
  • Cássio de Castro Seron Mato Grosso do Sul State University
  • Maria Ingrid de Souza Mato Grosso do Sul State University
  • Thaise Dantas Mato Grosso do Sul State University

DOI:

https://doi.org/10.32404/rean.v9i3.6803

Keywords:

Carbon fixation, Biostimulants, Soil management, Plant protection

Abstract

The intensive use of land to produce vegetables results in high soil degradation and cultivated area. The use of techniques and resources that make production possible under unfavorable conditions can be decisive for agriculture. Thus, this study aimed to evaluate the isolated and joint effects of liming and thiamine application on the development of bell pepper plants. The treatments consisted of three different soil base saturation (36, 60, and 80%), combined with foliar application of thiamine (with and without) at a concentration of 100 mg L-1. It was found that thiamine mitigates the effects of low base saturation on the physiological traits of bell pepper plants. The increments related to the water use efficiency and instantaneous carboxylation efficiency allowed greater development of plants treated with thiamine. In addition, the application of thiamine is advantageous in cases where planting is carried out under conditions of low base saturation, followed by an adequate supply of nutrients or systems in which there is a partial or total correction of the soil chemical characteristics, promoting the development of plants and increased physiological activity.

Author Biographies

Eduardo Pradi Vendruscolo, Mato Grosso do Sul State University

Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia, Cassilândia, Mato Grosso do Sul - (Manejo e Fisiologia de Plantas Cultivadas; Estresses Abióticos)

 

Vitória Dantas Alves, Mato Grosso do Sul State University

Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia, Casilândia, Mato Grosso do Sul

Maria Ingrid de Souza, Mato Grosso do Sul State University

Programa de pós graduação em Agronomia, Sustentabiliade na Agricultura, UEMS, Cassilândia 

Thaise Dantas, Mato Grosso do Sul State University

Programa de Pós-graduação em Agronomia, Sustentabilidade na Agricultura, UEMS, Cassilândia.

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Published

14/09/2022

How to Cite

Vendruscolo, E. P., Dantas Alves, V., Rodrigues Sant’Ana, G., Pacheco de Almeida Prado Bortolheiro, F. ., Battistuzzi Martins, M. ., de Castro Seron, C., de Souza, M. I., & Dantas, T. (2022). DO EXOGENOUS APPLICATION OF THIAMINE MITIGATES LOW SOIL BASE SATURATION EFFECTS ON BELL PEPPER PLANTS?. REVISTA DE AGRICULTURA NEOTROPICAL, 9(3), e6803. https://doi.org/10.32404/rean.v9i3.6803

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