EVALUATION OF RESISTANCE LEVELS TO Fusarium solani IN CASSAVA GENOTYPES
Visualizações: 170DOI:
https://doi.org/10.32404/rean.v11i2.7709Keywords:
Fungi, Rot, Inoculation methodology, ResistanceAbstract
The search for cassava varieties resistant to fungi of the genus Fusarium has proven to be a good option for producers. To achieve this, it is essential to identify sources of resistance that allow genetic parameters to be estimated, providing useful information for breeders. The genus Fusarium is recognized as one of the main responsible for causing significant damage and economic impacts on cassava plantations globally. The present study aimed to identify, in cassava genotypes, resistance levels to F. solani using the detached root inoculation methodology. The experiment was conducted in the laboratory, and evaluations were conducted every two days after inoculation. The experimental design adopted was completely randomized with three replications consisting of a cassava root disc with or without inoculation of pathogen spore suspension. We obtained genotypes grouped as moderately susceptible and extremely susceptible, using an easy-to-execute methodology in a controlled environment in this study.
References
(I) AGROFIT. Sistemas de agrotóxicos fitossanitários. Brasília, DF: MAPA, 2024. https://www.gov.br/agricultura/pt-br/assuntos/insumos-agropecuarios/insumos-agricolas/agrotóxicos/agrofit. (acessado 18 de janeiro de 2024).
(II) Alves, J.M.A., Araújo, N.P., Uchôa, S.C.P., Albuquerque, J.A.A., Silva, A.J., Rodrigues, G.S., Silva, D.C.O., 2009. Avaliação agroeconômica da produção de cultivares de feijão-caupi em consórcio com cultivares de mandioca em Roraima. Revista Agro@mbiente On‑line, 3(1), 15-30. DOI: https://doi.org/10.18227/1982-8470ragro.v3i1.243.
(III) Bandyopadhyay, R., Mwangi, M., Aigbe, S.O., Leslie, J.F., 2006. Fusarium species from the cassava root rot complex in West Africa. Phytopathology, 96(6), 673-676. DOI: https://doi.org/10.1094/PHYTO-96-0673.
(IV) Boas, S.A.V., Hohenfeld, C.S., Oliveira, S.A.S., Santos, V.S., Oliveira, E.J., 2016. Sources of resistance to cassava root rot caused by Fusarium spp.: a genotypic approach. Euphytica, 209 (1), 237-251. DOI: https://doi.org/10.1007/s10681-016-1676-4.
(V) Bolhuis, G.G., 1954. The toxicity of cassava roots. Netherlands Journal of Agricultural Science, 2(3), 175-185. DOI: https://doi.org/10.18174/njas.v2i3.17841.
(VI) Bruckner, C.H., Meletti, L.M.M., Otoni, W.C., Junior, F.M. Z., 2002. Maracujazeiro. In: Bruckner, C.H. (Ed.) Melhoramento de fruteiras tropicais, Universidade Federal de Viçosa, p. 373- 410.
(VII) Ceballos, H., Iglesias, C.A., Pérez, J.C., Dixon, A.G.O., 2004. Cassava breeding: opportunities and challenges. Plant Molecular Biology, 56(4), 503-516. DOI: https://doi.org/10.1007/s11103-004-5010-5.
(VIII) Chisté, R.C., Cohen, K.O., 2008. Determinação de cianeto total nas farinhas de mandioca do grupo seca e d’água comercializadas na cidade de Belém–PA. Revista Brasileira de Tecnologia Agroindustrial, 2(2), 96-102. DOI: https://doi.org/10.3895/S1981-36862 008000200010.
(IX) Chisté, R.C., Cohen, K.O., Mathias, E.A., Oliveira, S.S., 2010. Quantificação de cianeto total nas etapas de processamento das farinhas de mandioca dos grupos seca e d’água. Acta Amazonica, 40(1), 221-226. DOI: https://doi.org/10.1590/S0044-59672010000100028.
(X) Ghini, R., Hamada, E., Bettiol, W., 2011. Impactos das mudanças climáticas sobre doenças de importantes culturas no Brasil. In: Silva., H.S.A; Andrade., E.C. (Ed.) Impacto potencial das mudanças climáticas sobre as doenças da mandioca no Brasil. Jaguariúna, Embrapa Meio Ambiente. p. 268-269.
(XI) Hohenfeld, C.S., Santana, M.P., Cairo Junior, L.R., Oliveira, S.A.S., Oliveira, E.J. 2018. Methodologies for seleting cassava with resistance to dry and blanck root rot under controlled conditions, Bragantia, 77(3), 440-451. DOI: https://doi.org/10.1590/1678-4499.2017298.
(XII) IBGE. INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTATÍSTICA. SIDRA: sistema IBGE de recuperação automática. Rio de Janeiro: Instituto Brasileiro de Geografia e Estatística, 2021. https://sidra.ibge.gov.br. (acessado 10 de março de 2023).
(XIII) Juliatti, F.C., Mesquita, A.C.O., Teixeira, F.G., Beloti, I.F., Mota, L.C.B.M., Fonseca, L.J., Sousa, L.A., Souza, M.S.X.A., Silva, N.S., Zancan, N.L.B., Morais, T.P., 2019. Caracterização de genótipos de soja com resistência parcial à ferrugem da soja. Summa Phytopathologica, 45(3), 313-319. DOI: https://doi.org/10.1590/0100-5405/190552.
(XIV) Lacerda, L.G., Azevedo, J.A.M., Carvalho Filho, M.A.S., Demiate, I.M., Schnitzler, E., Vandenberghe, L.P.S., Soccol, C.R., 2008. Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules. Brazilian Archives of Biology and Technology, 51(6), 1209-1216. DOI: https://doi.org/10.1590/S151689132 008000600016.
(XV) Lessa, L.S., Ledo, C.A.S., Santos, V.S., 2017. Seleção de genótipos de mandioca com índices não paramétricos. Revista Raízes e Amidos Tropicais, 13(1), 1-17. DOI: https://doi.org/10.17766/1808-981X.2017v13n1p1-17.
(XVI) Lima, Z.C.M., Cardoso, S.C., Peixoto, L.S., Oliveira, L.B., Fernandes, W. S., Almeida, M.F., 2019. Resistência de cultivares de mamona à Fusarium oxysporum f.sp. ricini. In: Aguilera, J.G., Zuffo, A.M. (Ed.) Ciências agrárias: campo promissor em pesquisa. Ponta Grossa: Atena Editora.185-192.
(XVII) Mattos, P.L.P., Farias, A.R.N., Filho, J.R.F., 2006. Mandioca: o produtor pergunta, a Embrapa responde. Brasília: Embrapa Informação Tecnológica.
(XVIII) McKinney, R. H., 1923. Influence of soil temperature and moisture on infection of wheat seedlings by Helminthosporium sativum. Journal of Agricultural Research, 26(5), 195-218. https://naldc.nal.usda.gov/catalog/IND43966679.
(XIX) Nogueira, G.A., Silva, S.G.A., Linhares, C.M.S., Ambrósio, M.M.Q., Nunes, G.H.S., 2019. Métodos de inoculação de Fusarium solani e Sclerotium rolfsii em meloeiro. Summa Phytopathologica, 45(1), 59-63. DOI: https://doi.org/10.1590/0100-5405/187147.
(XX) Notaro, K.A., Medeiros, E.V., Silva, C.A.D., Barros, J. A., 2013. Prospecção de fitopatógenos associados à podridão radicular da mandioca em Pernambuco, Brasil. Bioscience Journal, 29(6), 1832-1839. https://seer.ufu.br/index.php/biosciencejournal/article/view/21999.
(XXI) Oliveira, S.A.S.D., Hohenfeld, C.S., Santos, V.D.S., Haddad, F., Oliveira, E.J.D., 2013. Resistance to Fusarium dry root rot disease in cassava accessions. Pesquisa Agropecuária Brasileira, 48(10), 1414-1417. DOI: https://doi.org/10.1590/S0100204X2013001000014.
(XXII) Paiva, G.F., Souza, G.H.S., Alves, A. R., Silva, B.V.S., Mota, L.H.C., Gonçalves, F.J.T., Carrasco, N.F., 2022. Avaliação de resistência a Fusarium solani em genótipos de mandioca. Research, Society and Development, 11(9), e23911931734. DOI: http://dx.doi.org/10.33448/rsd-v11i9.31734.
(XXIII) R CORE TEAM. R: A language and environment for statiscal computing. R Foundation for Statistical Computing, Vienna, Austria, 2023. https://www.Rproject.org/.
(XXIV) Shaner, G., Finney, R.E., 1977. The Effect of Nitrogen Fertilization on the Expression of Slow-Mildewing Resistance in Knox Wheat. Phytopathology, 67, 1051-1056. https://www.apsnet.org/publications/phytopathology/backissues/Documents/1977Articles/Phyto67n08_1051.PDF.
(XXV) Santos, G.R., Café Filho, A.C., 2005. Reação de genótipos de melancia ao crestamento gomoso do caule. Horticultura Brasileira, 23(4), 945-950. DOI: https://doi.org/10.1590/S010205362005000400017.
(XXVI) Sunitha, V.H., Devi, D.N., Srinivas, C., 2013. Extracellular enzymatic activity of endophytic fungal strains isolated from medicinal plants. World Journal of Agricultural Sciences, 9(1), 01-09. DOI: https://doi.org/10.5829/idosi.wjas.2013.9.1.72148.
(XXVII) Stefanello, L., Stefanello, V.F.V., Heling, A.L., Henkemeier, N.P., Coltro-Roncato, S., Kuhn, O.J., Stangarlin, J.R., 2017. Manejo da podridão radicular da mandioca pela combinação de manejo de solo, variedade resistente e controle biológico com Trichoderma harzianum. Revista Raízes e Amidos Tropicais, 13(1), 31-45. DOI: https://doi.org/10.17766/1808981X.2017v13n1p3145.
(XXVIII) Tremacoldi, C.R., 2016. Manejo das principais doenças da cultura da mandioca no estado do Pará: podridão radicular. In: Júnior, M.S.M., Alves, R.N.B. (Ed.). Cultura da Mandioca: Aspectos socioeconômicos, melhoramento genético, sistemas de cultivo, manejo de pragas e doenças e agroindústria. Embrapa Amazônia Oriental, p. 164.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors retain the rights to the manuscripts and, therefore, are free to share, copy, distribute, perform and publicly communicate the work under the following conditions:
Acknowledge work credits in the manner specified by the author or licensor (but not in a way that suggests that you have their support or that they support their use of their work).
REVISTA DE AGRICULTURA NEOTROPICAL (ISSN 2358-6303) is under license https://creativecommons.org/licenses/by/4.0/
The State University of Mato Grosso do Sul, Sustainable Development Center of Bolsão Sul-Mato-grossense (CEDESU), of the University Unit of Cassilândia (UUC), preserves the patrimonial rights (copyright) of the published works and favors and allows their reuse under the license as mentioned above.
------------
The journal reserves the right to make normative, orthographic, and grammatical alterations in the originals, to maintain the cult standard of the language, respecting, however, the style of the authors.
Final proofs will be sent to the authors.
Published works become the property of the journal. The opinions expressed by the authors of the manuscripts are their sole responsibility.