BIOCHEMICAL COMPOSITION AND BIOLOGICAL POTENTIAL OF ORA-PRO-NOBIS FRUIT: AN OVERVIEW
Visualizações: 392DOI:
https://doi.org/10.32404/rean.v10i1.7322Keywords:
Pereskia aculeata Miller, Cactaceae, Unconventional vegetables, Nutrient content, Potential benefitsAbstract
Exotic fruit crops, such as ora-pro-nobis, play an important role in human nutrition, making them an excellent base for low-calorie diets. Recent research has shown that ora-pro-nobis fruit is rich in many nutritional and bioactive compounds, making it highly valued for its unique taste, aroma, and color. As the popularity of this fruit grows in economic markets, it is important to have a comprehensive reference for its nutritional and bioactive benefits. This review provides a valuable source for current knowledge about nutritional and bioactive compositions, as well as the relationship of its biologically active components with beneficial and functional effects on human health, through scientifically proven information. By harnessing the rich properties of ora-pro-nobis fruit, we can pave the way for further development of functional foods, as well as its applications in the nutraceutical, cosmetic, and pharmaceutical industries.
References
(I) Agostini-Costa, T.S., Wondraceck, D.C., Rocha, W.S., Silva, D.B., 2012. Carotenoids profile and total polyphenols in fruits of Pereskia aculeata Miller. Revista Brasileira de Fruticultura, 34(1), 234-238. DOI: https://doi.org/10.1590/S0100-29452012000100031
(II) Agostini-Costa, T.S., Pêssoa, G.K.A., Silva, D.B., Gomes, I.S., Silva, J.P., 2014. Carotenoid composition of berries and leaves from a Cactaceae - Pereskia sp. Journal of Functional Foods, 11, 178-184. DOI: https://doi.org/10.1016/j.jff.2014.09.015
(III) Agostini-Costa, T.S., 2020. Bioactive compounds and health benefits of Pereskioideae and Cactoideae: A review. Food Chemistry, 327, 126961. DOI: https://doi.org/10.1016/j.foodchem.2020.126961
(IV) Barbalho, S.M., Guiguer, é.L., Marinelli, P.S., Santos Bueno, P.C., Pescinini-Salzedas, L.M., Santos, M.C.B., Oshiiwa, M., Mendes, C.G., Menezes, M.L., Nicolau, C.C.T., Otoboni, A.M., Alvares Goulart, R., 2016. Pereskia aculeata Miller flour: metabolic effects and composition. Journal of Medicinal Food, 19(9), 890-894. DOI: https://doi.org/10.1089/jmf.2016.0052
(V) Biodiversity4all. 2022. Ora-pro-nóbis (Pereskia aculeata). https://www.biodiversity4all.org/taxa/166500-Pereskia-aculeata. (accessed December 15, 2022).
(VI) B4fn. 2022. Pereskia aculeata. https://www.b4fn.org/resources/species-database/detail/pereskia-aculeata. (accessed December 15, 2022).
(VII) Carnevalli, D.B., Ramos, C.N., Mardigan, L.P., Meurer, E.C., Cardozo Filho, L., Corrêa, R.C.G., Gonçalves, J.E., 2022. Ora-pro-nobis - chemical characterization and sourcing of crude extract through different extraction methods: a review. Research, Society and Development, 11(6), 1-12. DOI: https://doi.org/10.33448/rsd-v11i6.29315
(VIII) Ciríaco, A.C.A., Mendes, R.M., Carvalho, V.S., 2021. Avaliação do teor de compostos fenólicos no caule, folha e fruto “Ora-pro-nóbis” (Pereskia aculeata Miller). In: Ciríaco, A.C.A.; Mendes, R.M.; Carvalho, V.S. Produção Animal e Vegetal: Inovações e Atualidades. Jardim do Seridó: Agron Food Academy, 921-926. DOI: https://doi.org/10.53934/9786599539633-102
(IX) Discover Life. 2022. Pereskia aculeata Mill. https://www.discoverlife.org/mp/20q. (accessed December 19, 2022).
(X) Duarte, M.R., Hayashi, S.S., 2005. Estudo anatômico de folha e caule de Pereskia aculeata Mill. (Cactaceae). Revista Brasileira de Farmacognosia, 15(2), 103-109. DOI: https://doi.org/10.1590/S0102-695X2005000200006
(XI) Maciel, V.B.V., Yoshida, C.M.P., Goycoolea, F.M., 2019. Agronomic cultivation, chemical composition, functional activities and applications of Pereskia species - A mini review. Current Medicinal Chemistry, 26(24), 4573-4584. DOI: https://doi.org/10.2174/0929867325666180926151615
(XII) Madeira, N.R., Silva, P.C., Botrel, N., Mendonça, J.L., Silveira, G.S.R., Pedrosa, M.W., 2013. Manual de produção de Hortaliças Tradicionais. Brasília, DF: Embrapa. 155p.
(XIII) Moraes, T.V., Montenegro, J., Marques, T.S., Evangelista, L.M., Rocha, C.B., Teodoro, A. J., Kato, L., Moreira, R.F.A., 2021. Perfil fitoquímico e atividade antioxidante de flores e frutos de Pereskia aculeata Miller. Scientia Plena, 17(5), 1-17. DOI: https://doi.org/10.14808/sci.plena.2021.051503
(XIV) Ordóñez, T.C., Rodríguez, P., 2013. Frutos tropicales como fuente de carotenoides: biosíntesis, composición, biodisponibilidad y efectos del procesamiento. Revista Venezolana de Ciencia y Tecnología de Alimentos, 4(1), 1-23.
(XV) Pérez-Molphe-Balch, E., Santos-Díaz, M.S., Ramírez-Malagón, R., Ochoa-Alejo, N., 2015. Tissue culture of ornamental cacti. Scientia Agricola, 72(6), 540-561. DOI: https://doi.org/10.1590/0103-9016-2015-0012
(XVI) Rosa, S.M., Souza, L.A., 2003. Morfo-anatomia do fruto (hipanto, pericarpo e semente) em desenvolvimento de Pereskia aculeata Miller (Cactaceae). Acta Scientiarum. Biological Sciences, 25(2), 415-428. DOI: https://doi.org/10.4025/actascibiolsci.v25i2.2046
(XVII) Sharif, K.M., Rahman, M.M., Zaidul, I.S.M., Jannatul, A., Akanda, M.J.H., Mohamed, A., Shamsudin, S.H., 2013. Pharmacological relevance of primitive leafy cactuses Pereskia. Research Journal of Biotechnology, 8(12), 134-142.
(XVIII) Silva Júnior, A.A., Nunes, D. G., Bertoldi, F.C., Palhano, M.N., Komiekiewicz, N.L.K., 2010. Pão de ora-pro-nóbis um novo conceito de alimentação funcional. Agropecuária Catarinense, 23(1), 35-37.
(XIX) Silva, A.P.G., Spricigo, P.C., Freitas, T.P., Acioly, T.M.S., Alencar, S.M., Jacomino, A.P., 2018. Ripe Ora-pro-nobis (Pereskia aculeata Miller) fruits express high contents of bioactive compounds and antioxidant capacity. Revista Brasileira de Fruticultura, 40(3), 1-6. DOI: https://doi.org/10.1590/0100-29452018749
(XX) Silva, S.H., Neves, I.C.O., Oliveira, N.L., Oliveira, A.C.F., Lago, A.M.T., Giarola, T.M.O., Resende, J.V., 2019. Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller. Industrial Crops and Products, 140, 111716. DOI: https://doi.org/10.1016/j.indcrop.2019.111716
(XXI) Soller, A., Soffiatti, P., Calvente, A., Goldenberg, R., 2014. Cactaceae no estado do Paraná, Brasil. Rodriguésia, 65(1), 201-219. DOI: https://doi.org/10.1590/S2175-78602014000100014
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors retain the rights to the manuscripts and, therefore, are free to share, copy, distribute, perform and publicly communicate the work under the following conditions:
Acknowledge work credits in the manner specified by the author or licensor (but not in a way that suggests that you have their support or that they support their use of their work).
REVISTA DE AGRICULTURA NEOTROPICAL (ISSN 2358-6303) is under license https://creativecommons.org/licenses/by/4.0/
The State University of Mato Grosso do Sul, Sustainable Development Center of Bolsão Sul-Mato-grossense (CEDESU), of the University Unit of Cassilândia (UUC), preserves the patrimonial rights (copyright) of the published works and favors and allows their reuse under the license as mentioned above.
------------
The journal reserves the right to make normative, orthographic, and grammatical alterations in the originals, to maintain the cult standard of the language, respecting, however, the style of the authors.
Final proofs will be sent to the authors.
Published works become the property of the journal. The opinions expressed by the authors of the manuscripts are their sole responsibility.